📝 Ingredients:
- 🌾 40 g semi-whole wheat flour
- 🌾 60 g white flour
- 🌾 60 g rolled oats
- 🌱 1 tablespoon flaxseeds
- 🍇 1 tablespoon raisins
- 🍒 1 tablespoon cranberries
- 🥚 2 eggs
- 🌟 0.5 sachet baking powder
- 🧈 50 g butter, melted
- 🥛 20 cl milk
- 🍬 100 g granulated sugar
📋 Directions:
- 🔥 Preheat Oven: Preheat your oven to 180°C (350°F).
- 🌾 Soak the Oats: Heat half of the milk in a saucepan until warm, then pour it over the rolled oats in a bowl. Let them soak and swell.
- 🌟 Mix Dry Ingredients: In a mixing bowl, combine the two flours, baking powder, and sugar.
- 🥚 Prepare Wet Ingredients: In a separate bowl, whisk the eggs with the remaining milk and melted butter. Add this mixture to the dry ingredients, along with the soaked oats. Mix until well combined.
- 🍇 Add Fruits and Seeds: Fold in the flaxseeds, raisins, and cranberries. Mix gently to distribute evenly.
- 🧁 Bake: Divide the batter evenly into muffin molds. Bake in the preheated oven for approximately 20 minutes or until a toothpick inserted into the center comes out clean.
- ❄️ Cool and Serve: Allow the muffins to cool slightly before removing them from the molds.
📊 Nutritional Information:
- ⏰ Prep Time: 15 minutes
- 🔥 Cooking Time: 20 minutes
- ⏳ Total Time: 35 minutes
- 🔥 Kcal: High-calorie
- 🍽️ Servings: 6 servings
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