📝 Ingredients:
- 🍌 1 ripe banana
- 🥚 2 eggs
- 🍯 40 g honey
- 🌾 150 g flour
- 🥛 60 g buttermilk
- 🌟 2 teaspoons baking powder
- 🌰 60 g pecans, chopped
- 🧂 1 pinch of salt
📋 Directions:
- 🍌 Prepare the Banana: Peel the banana and slice it into rounds.
- 🌀 Blend Wet Ingredients: In a blender, combine the banana slices, eggs, buttermilk, and honey. Blend until smooth and pour the mixture into a mixing bowl.
- 🌾 Combine Dry Ingredients: In a separate bowl, sift together the flour, baking powder, and a pinch of salt.
- 🍶 Mix Batter: Gradually add the dry ingredients to the banana mixture, whisking until a smooth batter forms.
- 🌰 Add Pecans: Chop the pecans and fold them into the batter.
- 🧁 Fill Muffin Molds: Divide the batter evenly into muffin molds lined with paper liners.
- 🔥 Bake: Preheat the oven to 180°C (350°F) and bake the muffins for 20 minutes or until a toothpick inserted into the center comes out clean.
- ❄️ Cool and Serve: Allow the muffins to cool slightly before removing them from the molds.
📊 Nutritional Information:
- ⏰ Prep Time: 15 minutes
- 🔥 Cooking Time: 20 minutes
- ⏳ Total Time: 35 minutes
- 🔥 Kcal: High-calorie
- 🍽️ Servings: 6 servings
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