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Unbelievable Gluten-Free Southern Bread Pudding - Discover the ultimate gluten-free southern bread pudding! This recipe is moist, rich, and incredibly delicious

Unbelievable Gluten-Free Southern Bread Pudding

Indulge in this unbelievably rich gluten-free bread pudding, featuring day-old bread, eggs, and warm cinnamon for a comforting dessert.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 6 cups gluten-free bread (day old, cubed)
  • 3 large eggs
  • ½ cup brown sugar, packed
  • ½ cup granulated sugar
  • 2 tsp pure vanilla extract
  • 1 tsp cinnamon
  • ¼ tsp ground nutmeg
  • ½ cup raisins, soaked and drained
  • 1 ¾ cups milk (dairy-free use almond, coconut, or cashew milk)
  • ¼ cup unsalted butter, melted (dairy-free use Smart Balance butter)

Method
 

  1. Preheat oven to 350°F (175°C) and grease an 8x8-inch baking dish.
  2. Soak raisins in hot water for 10 minutes, then drain.
  3. Toast cubed gluten-free bread on a baking sheet for 5-10 minutes until lightly golden.
  4. Whisk together eggs, brown sugar, granulated sugar, vanilla extract, cinnamon, and nutmeg in a medium bowl.
  5. Melt butter and stir it with milk into the egg mixture until combined.
  6. Layer half the toasted bread in the prepared dish, sprinkle with half the raisins, and repeat the layers.
  7. Pour the egg mixture evenly over the bread and raisins, gently stirring to ensure all pieces are coated.
  8. Bake for 30 minutes, then cover with foil and bake for an additional 20 minutes, or until a knife inserted into the center comes out clean and the edges are golden brown.

Notes

- Use slightly stale, day-old gluten-free bread for the best texture.
- Ensure raisins are well-drained to avoid excess moisture.
- For a richer flavor, consider adding a splash of bourbon to the egg mixture.
Allergens: Wheat, Milk, Eggs.
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.