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Tzatziki Black Bean Burger Bowl - Tzatziki black bean burger bowl: savor this wholesome meal with roasted veggies and creamy tzatziki. Perfect for lunch or dinn

Tzatziki Black Bean Burger Bowl

The tzatziki black bean burger bowl is a vibrant and healthy meal option that combines delicious flavors and textures. This recipe showcases how simple ingredients can come together to create a satisfying dish, perfect for lunch or dinner. Roasted veggies, crispy burger patties, and refreshing tzatziki sauce make it a delightful choice for anyone seeking a nutritious meal. Whether you're a long-time vegetarian or just exploring new options, this bowl has something for everyone. The combination o
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4
Calories: 550
Ingredients Method Notes

Ingredients
  

  • 2 bags creamer potatoes (two 12 oz bags)
  • 2 beefsteak tomatoes (seeded and diced)
  • Cooking spray (or cooking oil of choice)
  • ½ tsp salt, divided
  • ½ tsp freshly cracked black pepper, divided
  • ½ tsp garlic powder, divided
  • 1 bag broccoli florets (12 oz bag)
  • 2 packages Actual Veggies black bean burger patties (4 patties total)
  • 1 ½ cups tzatziki sauce
  • 1 avocado (sliced thin)

Method
 

  1. Preheat oven to 425℉ and line a large baking sheet with parchment paper.
  2. Mix 2 bags of mini creamer potatoes with diced tomatoes and cooking oil of choice; sprinkle with half of the salt, pepper, and garlic powder. Add to the prepared sheet pan, covering 1/3 of the pan. Roast for 12 minutes.
  3. Meanwhile, in the same mixing bowl used for the potatoes and tomatoes, add broccoli florets. Toss to coat with any remaining oil in the bowl, spraying if needed, and sprinkle remaining salt, pepper, and garlic powder.
  4. After 12 minutes, remove sheet pan from the oven, gently stirring the potatoes and tomatoes, and add broccoli florets and 4 black bean patties. Return to oven for 10 more minutes.
  5. Remove sheet pan from oven, stir broccoli florets, and flip burger patties. Return to oven for a final 5-7 minutes. Potatoes should be fork-tender, and broccoli should have some crispy browning but otherwise appear bright green.
  6. Once finished in the oven, chop burger patties into bite-size pieces and serve mixed in with roasted vegetables over a generous bed of tzatziki sauce. Add fresh avocado. Enjoy!

Notes

- Opt for a variety of vegetables to add more color and nutrients.
- Cook the potatoes until perfectly tender for the best texture.
- Customize your tzatziki by adding fresh herbs like dill or mint for extra freshness.
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.