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The ULTIMATE Gluten-Free Pumpkin Bread! Pumpkin bread: Bake this moist, tender, gluten-free pumpkin bread in under an hour. A perfect fall treat everyone will l

The ULTIMATE Gluten-Free Pumpkin Bread!

This gluten-free pumpkin bread is the ultimate autumn treat, delivering incredible moisture and tender crumb without any gluten. Perfect for a cozy breakfast or a delightful snack, this recipe uses simple ingredients to create a truly satisfying bake. Forget dry, crumbly gluten-free baked goods; this pumpkin bread is exceptionally moist and flavorful. It's ideal for anyone seeking a delicious, allergy-friendly way to enjoy the classic taste of pumpkin spice.
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings: 10
Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 cup canned pumpkin (not pumpkin pie filling)
  • 1 tsp baking soda
  • ½ tsp gluten-free baking powder
  • ¼ tsp salt
  • ¾ cup granulated sugar
  • ½ cup brown sugar
  • 2 tsp pure vanilla extract
  • 3 large eggs
  • ⅓ cup vegetable oil
  • 1 ½ cups gluten-free all-purpose flour

Method
 

  1. Preheat oven to 350°F (177°C) and spray a 9x5 loaf pan with gluten-free cooking spray.
  2. In a large bowl add pumpkin, baking soda, baking powder, and salt and mix to combine.
  3. Add in the sugar, brown sugar, pure vanilla extract and mix until fully combined and smooth.
  4. Add the eggs and the vegetable oil to the batter and mix until smooth.
  5. Add in the gluten-free flour and mix until fully combined and smooth. The batter will be thick.
  6. Spoon the batter into the greased loaf pan. Bake for 50-60 minutes, or until a toothpick comes out clean. Allow to cool before slicing and enjoy!

Notes

- Ensure you use pure pumpkin puree, not pumpkin pie filling.
- Don't overmix the batter once the flour is added to keep the bread tender.
- For a richer flavor, add 1 tsp of pumpkin pie spice along with the flour.