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Rich & Creamy Dairy-Free Hot Chocolate - Hot chocolate: Make this incredibly rich and creamy dairy-free hot chocolate in just 15 minutes. Naturally sweetened, t

Rich & Creamy Dairy-Free Hot Chocolate

Craving a warm, comforting mug of hot chocolate but need it to be dairy-free? This recipe for rich, dairy-free hot chocolate is your answer! It's incredibly easy to make, requiring just a few simple ingredients and about 15 minutes of your time. Forget watery, bland dairy-free versions; this hot chocolate is velvety smooth, deeply chocolatey, and satisfyingly rich, proving that you don't need dairy for the ultimate cozy beverage. Perfect for chilly evenings, holiday gatherings, or any time you n
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 2 cups unsweetened almond milk
  • 1 13.5 oz can coconut milk (regular or light)
  • 1/2 cup dairy-free chocolate chips
  • 2 tablespoons cocoa powder
  • 2-3 tablespoons sugar or maple syrup
  • 1/2 teaspoon vanilla extract
  • pinch salt

Method
 

  1. Add almond milk, coconut milk, dairy-free chocolate chips, cocoa powder, sugar (or maple syrup), vanilla extract, and salt to a medium saucepan. Whisk to combine.
  2. Heat over medium-high heat on the stovetop, whisking frequently until the chocolate chips are completely melted and the mixture is smooth.
  3. Continue to heat, whisking occasionally, until the hot chocolate reaches your desired temperature. Do not boil.
  4. Pour into mugs and serve immediately.

Notes

- Use good quality dairy-free chocolate chips for the best flavor.
- For extra richness, use full-fat canned coconut milk.
- Adjust sweetness to your preference by adding more or less sugar/maple syrup.
- Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave.
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.