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Protein Pancakes - Fuel Your Day! Protein pancakes: Bake these amazing gluten-free pancakes in under 20 minutes. Wholesome, fluffy, and satisfying for the perfe

Protein Pancakes - Fuel Your Day!

Start your day with a powerful boost using these incredible protein pancakes. They are designed for anyone seeking a nutritious and delicious breakfast that doesn't compromise on taste or texture. This recipe offers a perfect balance of flavor and health benefits, ensuring you feel energized and satisfied throughout your morning. Unlike typical pancakes, these protein pancakes are packed with essential nutrients to support muscle growth and keep hunger at bay. They are also entirely gluten-free,
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8
Course: Breakfast
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 cup almond flour
  • 1/4 cup gluten-free all-purpose flour
  • 1/4 cup unflavored protein powder
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 2 large eggs
  • 1 cup almond milk
  • 2 tablespoons melted butter
  • 1 tablespoon maple syrup
  • 1 teaspoon vanilla extract

Method
 

  1. Whisk together almond flour, GF flour blend, protein powder, baking powder, and salt in a bowl.
  2. In a separate bowl, whisk eggs, almond milk, melted butter, maple syrup, and vanilla extract.
  3. Add wet ingredients to dry ingredients and stir until smooth. Let batter rest for 5 minutes.
  4. Heat a non-stick pan over medium heat and lightly grease.
  5. Pour about 1/4 cup of batter per pancake onto the hot pan.
  6. Cook for 2-3 minutes until bubbles form, then flip and cook for another 1-2 minutes.
  7. Repeat with remaining batter, adjusting heat as needed.
  8. Serve warm with your favorite toppings.

Notes

- Use room temperature eggs and milk for a smoother batter.
- Don't overmix the batter; a few lumps are okay.
- Adjust heat as needed to prevent burning.
- Serve immediately for the best fluffy texture.