Ingredients
Method
- Lightly spray a 9-inch round pan with cooking spray.
- Melt butter in a large saucepan over medium-low heat until golden brown and nutty, then remove from heat.
- Add marshmallows and stir until almost completely melted. Stir in vanilla, salt, and green food coloring until smooth. Mix in the crispy rice cereal until evenly coated.
- Press the mixture evenly into the prepared pan. Let it cool for 20 minutes.
- Cut the set treats into 8 equal wedges. Gently press a pretzel stick into the bottom of each wedge to serve as the trunk.
- Melt white chocolate chips in a microwave-safe bowl in 20-second increments, stirring until smooth. Transfer to a piping bag, snip the corner, and drizzle over each tree. Decorate with sprinkles immediately.
Notes
- For perfectly shaped trees, use a sharp knife and a gentle sawing motion to cut the treats.
- If white chocolate seizes, add a tiny bit more melted white chocolate or a teaspoon of neutral oil (like vegetable or canola) to smooth it out.
- These treats can be stored in an airtight container at room temperature for up to 3 days. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.
- If white chocolate seizes, add a tiny bit more melted white chocolate or a teaspoon of neutral oil (like vegetable or canola) to smooth it out.
- These treats can be stored in an airtight container at room temperature for up to 3 days. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.