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Instant Pot Beef Burgundy Delight - Beef burgundy: master this classic, rich stew in your Instant Pot. Tender beef, savory sauce, perfect for a cozy dinner with

Instant Pot Beef Burgundy Delight

Beef burgundy: master this classic, rich stew in your Instant Pot. Tender beef, savory sauce, perfect for a cozy dinner with minimal fuss.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 6
Course: Main Course
Cuisine: French
Calories: 450
Ingredients Method Notes

Ingredients
  

  • 1 1/2 to 2 pounds beef chuck roast (cut into 1-inch cubes)
  • salt & pepper
  • 1 1/2 tablespoons gluten-free flour
  • 2-3 tablespoons olive oil
  • 1 small onion (chopped)
  • 3 cloves garlic (minced)
  • 3/4 cup red wine
  • 1 tablespoon tomato paste
  • 1/2 cup beef stock + 1 tablespoon gluten-free flour
  • 1 teaspoon fresh (or 1/2 teaspoon dried thyme leaves)

Method
 

  1. Season beef with salt, pepper, and gluten-free flour, then brown in 2 tablespoons olive oil in the Instant Pot for 4-5 minutes per side.
  2. Remove beef, then sauté chopped onion for 3-4 minutes and minced garlic for 30 seconds.
  3. Deglaze with red wine, reduce for 5 minutes, then stir in tomato paste, beef stock, and thyme.
  4. Pressure cook on MEAT/STEW for 40 minutes, then natural release for 10 minutes before serving.

Notes

- For the most authentic flavor, choose a dry red wine like Pinot Noir or Cabernet Sauvignon for your beef burgundy.
- To ensure the beef chuck roast is extra tender, make sure to brown it thoroughly in batches; this builds a deep fond at the bottom of the pot, which is crucial for flavor development.
- Store leftover beef burgundy in an airtight container in the refrigerator for up to 3-4 days. For longer storage, freeze in individual portions for up to 3 months. Reheat gently on the stovetop or in the microwave.
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.