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Gluten-Free Beer Cheese Dip Recipe - Discover our ultimate gluten-free beer cheese recipe! This easy, cheesy dip is perfect for parties and ready in 15 minutes.

Gluten-Free Beer Cheese Dip Recipe

Melt butter and gluten-free flour, then whisk in beer and milk for this rich, cheesy gluten-free beer cheese dip.
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Cook Time 15 minutes
Total Time 15 minutes
Servings: 8
Course: Appetizer
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

  • 2 tbsp butter
  • 2 tbsp gluten-free all-purpose flour
  • ¾ cup gluten-free beer
  • ½ cup whole milk
  • 2 cups shredded sharp cheddar cheese
  • ½ cup shredded Gruyere or Swiss cheese
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp Dijon mustard
  • ⅛ tsp cayenne pepper

Method
 

  1. In a medium saucepan over medium heat, melt the butter. Whisk in the gluten-free flour and cook for 1 minute, stirring constantly.
  2. Slowly whisk in the gluten-free beer and whole milk until smooth.
  3. Stir in garlic powder, onion powder, Dijon mustard, and cayenne pepper. Cook, stirring frequently, until the mixture thickens slightly, about 3–5 minutes.
  4. Reduce the heat to low and add the cheddar cheese and Gruyere cheese in handfuls, stirring until fully melted before adding more.
  5. Serve warm with gluten-free crackers, bread, pretzels, vegetables, or sliced potatoes.

Notes

- Use a good quality gluten-free beer for the best flavor.
- For an extra kick, add a pinch more cayenne or a dash of hot sauce.
- Ensure cheese is fully melted before serving for the smoothest texture.
Allergens: Milk, Wheat.
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.