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Gluten-Free Beef Stroganoff: Pure Comfort Food - Discover the ultimate gluten-free beef stroganoff! Tender beef, creamy sauce, and savory mushrooms. A truly del

Gluten-Free Beef Stroganoff: Pure Comfort Food

This gluten-free beef stroganoff recipe is a game-changer for anyone seeking classic comfort food without the gluten. Tender strips of beef are simmered in a rich, creamy sauce with earthy mushrooms and a hint of Dijon. Unlike traditional versions that can be heavy, this gluten-free beef stroganoff focuses on creating a lusciously smooth sauce using a gluten-free flour blend, ensuring every bite is as satisfying and flavorful as the original.
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Prep Time 45 minutes
Total Time 45 minutes
Servings: 6
Ingredients Method Notes

Ingredients
  

  • 1 ½ lbs beef sirloin
  • pinch salt and pepper (or to taste)
  • 2 tbsp olive oil
  • 1 medium yellow onion (finely sliced)
  • 2 cloves garlic (minced)
  • 8 oz white mushrooms (sliced)
  • 2 tbsp gluten-free all-purpose flour blend
  • 2 cups beef broth
  • 1 tbsp Dijon mustard
  • 1 tbsp Worcestershire sauce

Method
 

  1. Freeze the sirloin for 20 minutes to make it easy to cut. Then cut into thin slices.
  2. Heat 1 tbsp of olive oil in a large skillet over high heat. Season beef with salt and pepper, then sear quickly in batches until browned (30-60 seconds per side). Remove from the pan and set aside.
  3. Reduce heat to medium. In the same pan, add the remaining olive oil and chopped onion and cook for 2–3 minutes until softened.
  4. Add garlic and mushrooms, cooking for another 5–7 minutes until mushrooms release their moisture and begin to brown.
  5. Sprinkle gluten-free flour over the vegetables. Stir and cook for 1 minute.
  6. Slowly pour in the beef broth while stirring to avoid lumps. Add Dijon mustard and Worcestershire sauce and bring to a simmer.
  7. Cook until slightly thickened, about 5 minutes.
  8. Reduce heat to low. Stir in sour cream until smooth and warmed through (do not boil).

Notes

- Freezing the beef briefly makes slicing much easier.
- Don't overcrowd the pan when searing the beef; work in batches for a good sear.
- Ensure sour cream is at room temperature to prevent curdling when added to the hot sauce.