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Explode with Flavor: Cheesy Cheeseburger Bombs! Cheeseburger bombs: bake these crispy, cheesy, and gluten-free bites with seasoned ground beef and sharp cheddar

Explode with Flavor: Cheesy Cheeseburger Bombs!

Cheeseburger bombs: bake these crispy, cheesy, and gluten-free bites with seasoned ground beef and sharp cheddar. Perfect for appetizers or a fun meal.
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Prep Time 18 minutes
Cook Time 12 minutes
Total Time 30 minutes
Servings: 8
Course: Appetizer
Cuisine: American
Calories: 280
Ingredients Method Notes

Ingredients
  

  • 1-1 /4 cups tapioca flour (sometimes labeled tapioca starch)
  • 1-1 /2 teaspoons onion powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon salt
  • 3 oz shredded sharp cheddar cheese
  • 3 oz shredded mozzarella cheese
  • 1 cup cooked then cooled seasoned ground beef
  • 1/4 cup minced pickles (optional, pickles dried with paper towels before mincing)
  • 2 large eggs (whisked, see notes)

Method
 

  1. Preheat the oven to 450 degrees then line a half sheet pan with parchment paper and set it aside.
  2. To a large mixing bowl, add the tapioca flour, onion powder, baking powder, pepper, and salt then stir with a fork to combine. Add the cheeses, cooled browned ground beef, and minced pickles, if using, then stir to combine. Add the eggs and butter then stir until the mixture is thoroughly combined – it will be very thick and slightly sticky, though it’ll become less sticky after resting for a minute or two.
  3. Use a 1/4 cup ice cream scoop, or 1/4 cup measuring cup sprayed with nonstick spray, to scoop the dough onto the prepared sheet pan. Press down on the tops to flatten them just slightly then bake for 10-12 minutes or until the bombs are golden brown all over, rotating the pan halfway through.
  4. Let the Cheeseburger Bombs cool on the sheet pan for 5 minutes then serve hot with Special Sauce and/or ketchup and mustard for dipping.
  5. For the Special Sauce: add the ingredients to a small bowl then stir to combine. Refrigerate until ready to serve – can be made up to 5 days ahead of time.

Notes

- For extra flavor, brown the ground beef with a pinch of garlic powder and smoked paprika. Drain any excess fat thoroughly before cooling.
- If your dough feels too sticky, lightly flour your hands with a bit of tapioca flour before rolling. Do not add too much extra flour to the main mixture, as it can make the bombs dry.
- Ensure your oven is fully preheated to 450°F (232°C) to achieve that perfect golden-brown crisp exterior. Poultry and ground beef should reach an internal temperature of 165°F (74°C).
- Store leftover Cheeseburger Bombs in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven at 350°F (175°C) for 8-10 minutes until warmed through and crispy.
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.