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EASY Gluten-Free Hoisin Sauce - Gluten-free hoisin sauce: Make this easy, best homemade sauce in minutes! Perfect for stir-fries and marinades. Truly delicious

EASY Gluten-Free Hoisin Sauce

Whip up this flavorful gluten-free hoisin sauce in minutes using creamy peanut butter and savory gluten-free soy sauce for a delicious homemade condiment.
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Cook Time 15 minutes
Total Time 15 minutes
Servings: 2
Course: Sauce
Cuisine: Asian
Calories: 50
Ingredients Method Notes

Ingredients
  

  • ¼ cup gluten-free soy sauce
  • 3 tablespoons creamy peanut butter
  • 1 ½ tablespoons honey
  • 2 teaspoons rice vinegar
  • 2 teaspoons toasted sesame oil
  • ½ teaspoon garlic powder
  • ¼ teaspoon Chinese five spice powder
  • ¼ teaspoon crushed red pepper flakes

Method
 

  1. Combine all ingredients in a small saucepan.
  2. Heat sauce on the stove on low heat. Whisk until mixture starts to lightly simmer then let simmer over low heat for 2 to 3 minutes until sauce thickens.
  3. Remove from heat.
  4. Once cool, store in a sealed container in the fridge for up to two weeks.

Notes

- Ensure your peanut butter is smooth and creamy for the best texture.
- Use toasted sesame oil for a richer, deeper flavor.
- Simmer gently; overheating can make the sauce too thick or burn the honey.
- For a spicier kick, add a pinch more red pepper flakes.
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.