Ingredients
Method
- Place all ingredients: almond milk, cacao powder, maple syrup, salt, vanilla extract, almond extract, dates, and chia seeds into a high-speed blender.
- Blend on high speed until the mixture is completely smooth and creamy, ensuring all dates and chia seeds are fully incorporated.
- Pour the rich chocolate mixture into 4-6 individual jars or ramekins.
- Cover each container tightly with plastic wrap or a lid.
- Refrigerate overnight, or for at least 8 hours, allowing the chia seeds to work their magic and thicken the pudding.
- Serve chilled, optionally with toppings like sliced bananas, coconut whipped cream, chocolate shavings, or chopped nuts. Enjoy!
Notes
- For an extra smooth pudding, ensure your blender is powerful enough to fully break down the dates and chia seeds.
- If you prefer a less sweet pudding, reduce the maple syrup slightly; the dates add natural sweetness.
- Storage: Keeps well in an airtight container in the refrigerator for up to 4 days. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.
- If you prefer a less sweet pudding, reduce the maple syrup slightly; the dates add natural sweetness.
- Storage: Keeps well in an airtight container in the refrigerator for up to 4 days. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.
