Ingredients
Method
- Preheat oven to 400°F (200°C) and grease a 9-inch oven-safe skillet with olive oil.
- Evenly spread mozzarella and Parmesan cheese in the prepared dish to form a base.
- Sprinkle dried oregano and garlic powder evenly over the cheese layer.
- Bake for 5–7 minutes until the cheese is melted and golden brown at the edges.
- Spread pizza sauce over the melted cheese, add toppings, and return to the oven.
- Bake for another 8–12 minutes until cheese is golden and bubbly. Garnish with basil if desired.
Notes
- Use a good quality pizza sauce for the best flavor.
- Don't overcrowd the pizza with too many toppings, as it can make the cheese base soggy.
- For extra flavor, add a pinch of red pepper flakes with the oregano and garlic powder.
- If you don't have a skillet, a 9-inch round cake pan works well. Allergens: Milk, Wheat. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.
- Don't overcrowd the pizza with too many toppings, as it can make the cheese base soggy.
- For extra flavor, add a pinch of red pepper flakes with the oregano and garlic powder.
- If you don't have a skillet, a 9-inch round cake pan works well. Allergens: Milk, Wheat. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.