Ingredients
Method
- In a large skillet over medium heat, cook the sausage with the diced red pepper and onion for 7–10 minutes, until browned and softened. Drain excess grease and cool slightly.
- In a medium bowl, whisk together the eggs, milk, sour cream, salt, and pepper until well combined.
- Spray a 9x13-inch baking dish with cooking spray. Line the bottom with a single layer of frozen tater tots.
- Evenly sprinkle the sausage mixture over the tater tots, then top with both cheeses. Pour the egg mixture over the top, ensuring even distribution.
- To make ahead: Cover the dish tightly with foil and refrigerate for up to 18 hours before baking.
- When ready to bake: Preheat the oven to 375°F. Bake the casserole, covered with foil, for 25 minutes. Remove the foil and continue baking for another 20–25 minutes, until the center is set and the top is lightly golden.
- Let the casserole sit for 5–10 minutes before serving to allow it to set.
Notes
- For a crispier topping, make sure your oven is fully preheated before baking, and don't overcrowd the baking dish. - Cook ground sausage to an internal temperature of 160°F (71°C) to ensure it is safe to eat. - You can easily make this casserole vegetarian by omitting the sausage and adding more vegetables like mushrooms or spinach. - Store leftovers covered in the refrigerator for up to 3 days. Reheat individual portions in the microwave or oven until warmed through.
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.