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Creamy Cashew Queso Dip Recipe - Discover the best dairy-free Cashew Queso! This easy recipe is perfectly creamy, cheesy, and flavorful. Ready in 30 minutes. Di

Creamy Cashew Queso Dip Recipe

Whip up this rich cashew queso dip using soaked cashews, nutritional yeast, and lime juice for a flavorful, dairy-free appetizer.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 8
Course: Appetizer
Cuisine: Mexican
Calories: 250
Ingredients Method Notes

Ingredients
  

  • 1 cup raw cashews, soaked in boiling-hot water for 30 minutes, then drained
  • ½ cup warm water
  • ¼ cup nutritional yeast
  • 2 tbsp lime juice
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ¾ tsp salt
  • ½ tsp chili powder
  • 1 tbsp hot sauce

Method
 

  1. Add drained cashews, ½ cup warm water, nutritional yeast, lime juice, garlic powder, onion powder, salt, chili powder, and hot sauce to a high-speed blender.
  2. Blend on high for 1–2 minutes until completely smooth and creamy. Scrape down the sides if needed.
  3. Add more water, 1 tablespoon at a time, to reach your desired consistency.
  4. Taste and adjust seasoning if needed. Add more salt, lime juice, or spice to your preference.
  5. Serve warm with your favorite tortilla chips or fresh veggies.
  6. Alternatively, use as a delicious topping for tacos, bowls, or nachos.

Notes

- Ensure cashews are fully drained before blending for the creamiest result.
- Use a high-speed blender for the smoothest possible texture.
- Adjust the water quantity gradually to achieve your preferred dip consistency.
- Taste and adjust seasonings – a little more salt or lime can make a big difference!
Allergens: Tree nuts.
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.