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Bursting Lemon Poppy Seed Muffins ️ - Lemon poppy seed muffins: Bake these perfectly tender, gluten-free muffins in under 30 minutes. Bursting with zesty flavor

Bursting Lemon Poppy Seed Muffins

Brighten your day with these delightful Gluten-Free Lemon Poppy Seed Muffins! This recipe delivers incredibly moist and tender muffins, packed with vibrant citrus zest and the satisfying texture of poppy seeds. Perfect for a quick breakfast or a sweet afternoon pick-me-up, these lemon poppy seed muffins are a crowd-pleaser. Forget dry or crumbly gluten-free baked goods. Our carefully developed recipe ensures each bite of these lemon poppy seed muffins is perfectly balanced, moist, and bursting w
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Prep Time 45 minutes
Total Time 45 minutes
Servings: 18
Ingredients Method Notes

Ingredients
  

  • 2 cups gluten-free all-purpose flour
  • 2 tbsp poppy seeds
  • 2 tsp baking powder
  • 1 tsp xanthan gum
  • ¼ tsp salt
  • 1 cup granulated sugar
  • 1 cup full fat sour cream
  • ¾ cup unsalted butter (melted but cooled)
  • 2 large eggs
  • 2 tbsp fresh lemon juice

Method
 

  1. Line 18 muffin tins with paper liners. Preheat oven to 350°F (180°C).
  2. In a medium bowl, whisk together gluten-free flour, poppy seeds, baking powder, xanthan gum (if needed), and salt. Set aside.
  3. In a large bowl, combine sugar, sour cream, melted butter, eggs, and lemon juice. Mix well with a handheld mixer or spatula until fully combined.
  4. Fill each paper-lined muffin tin about ¾ full with the thick batter. Use a lightly greased ice cream scoop for even portions. Add coarse sugar on top if desired.
  5. Bake for 22-24 minutes, or until a toothpick inserted into the center comes out clean. Let muffins cool completely in the tins before removing.
  6. Glaze: In a small bowl, stir together powdered sugar and lemon juice until smooth. Drizzle generously over the cooled muffins.

Notes

- Use room temperature ingredients (sour cream, eggs, butter) for the best texture.
- Don't overmix the batter once the dry ingredients are added.
- Ensure your gluten-free flour blend contains xanthan gum, or add it if it doesn't.
- For a thicker glaze, reduce the lemon juice slightly.