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5-Minute Gluten-Free BBQ Sauce Recipe - BBQ sauce: Make this ultimate homemade gluten-free recipe in just 5 minutes. Smoky, sweet, and tangy perfection for all

5-Minute Gluten-Free BBQ Sauce Recipe

Whip up this quick, gluten-free BBQ sauce with ketchup, molasses, and brown sugar for a delicious homemade condiment in-demand, out-of-the-house, or on-the-grill delight.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 5
Course: Sauce
Calories: 50
Ingredients Method Notes

Ingredients
  

  • 1 cup ketchup
  • ¼ cup molasses
  • 6 tablespoons brown sugar
  • 1 tablespoon apple cider vinegar
  • 2 teaspoons gluten-free Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • ¾ teaspoon onion powder
  • ¼ teaspoon pepper

Method
 

  1. In a small saucepot over low heat, combine all ingredients and whisk until smooth.
  2. Bring the sauce to a gentle simmer, stirring occasionally to prevent sticking.
  3. Let the sauce simmer for exactly 5 minutes, allowing the flavors to meld.
  4. Remove the saucepot from the heat.
  5. Allow the BBQ sauce to cool completely before proceeding.
  6. Transfer the cooled sauce to an airtight jar and store in the refrigerator.

Notes

- For a spicier kick, add a pinch of cayenne pepper or red pepper flakes.
- Adjust sweetness by adding a little more brown sugar or a touch of honey.
- For a smoother sauce, blend it with an immersion blender after cooling.
- Store in an airtight container in the refrigerator for up to 2 weeks.
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.