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5-Minute Gluten-Free BBQ Sauce Recipe - BBQ sauce: Make this ultimate homemade gluten-free recipe in just 5 minutes. Smoky, sweet, and tangy perfection for all

5-Minute Gluten-Free BBQ Sauce Recipe

Discover the secret to the ultimate homemade gluten-free BBQ sauce. This recipe delivers an incredible balance of smoky, sweet, and tangy flavors in under 10 minutes, proving that gluten-free doesn't mean compromising on taste. Perfect for grilling enthusiasts and busy home cooks alike, this sauce will quickly become your go-to. Forget the artificial ingredients and high-fructose corn syrup found in many store-bought options. Our gluten-free BBQ sauce uses simple, wholesome ingredients to create
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 5
Ingredients Method Notes

Ingredients
  

  • 1 cup ketchup
  • ¼ cup molasses
  • 6 tablespoons brown sugar
  • 1 tablespoon apple cider vinegar
  • 2 teaspoons gluten-free Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • ¾ teaspoon onion powder
  • ¼ teaspoon pepper

Method
 

  1. In a small saucepot over low heat, combine all ingredients and whisk until smooth.
  2. Bring the sauce to a gentle simmer, stirring occasionally to prevent sticking.
  3. Let the sauce simmer for exactly 5 minutes, allowing the flavors to meld.
  4. Remove the saucepot from the heat.
  5. Allow the BBQ sauce to cool completely before proceeding.
  6. Transfer the cooled sauce to an airtight jar and store in the refrigerator.

Notes

- For a spicier kick, add a pinch of cayenne pepper or red pepper flakes.
- Adjust sweetness by adding a little more brown sugar or a touch of honey.
- For a smoother sauce, blend it with an immersion blender after cooling.
- Store in an airtight container in the refrigerator for up to 2 weeks.