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Vibrant Poke Bowl

🌟 Treat yourself to a healthy and colorful meal with this vibrant poke bowl! Packed with fresh veggies, juicy mango, and tender salmon, it’s a nutritious delight that’s as beautiful as it is delicious. πŸ₯‘πŸ£


πŸ“ Ingredients:
Serves 2

  • 🐟 Skinless salmon fillet – 200g (7 oz)
  • πŸ₯‘ Avocado – 1
  • πŸ₯• Carrot – 1
  • 🌸 Round radishes – 6
  • πŸ₯’ Cucumber – 6 cm (2.5 inches)
  • 🍚 Rice – 60g (2 oz)
  • πŸ₯­ Mango – 80g (2.8 oz), diced
  • 🌿 Nigella seeds – 2 pinches
  • πŸ‹ Lemon juice – 3 tablespoons
  • 🍢 Soy sauce – 2 tablespoons
  • πŸ₯„ Olive oil – 2 tablespoons
  • πŸ§‚ Salt – To taste
  • ⚫ Black pepper – To taste

πŸ“‹ Directions:

  1. 🍚 Cook the rice: Prepare the rice according to the package instructions and let it cool slightly.
  2. πŸ₯• Prep the vegetables: Peel the carrot, remove the ends, and slice into thin matchsticks. Wash the cucumber and slice into thin rounds. Wash and slice the radishes.
  3. πŸ₯­ Prepare the mango: Dice the mango flesh into small cubes.
  4. 🐟 Prepare the salmon: Check the salmon fillet for any bones and remove them with tweezers if needed. Cut the salmon into bite-sized pieces or thin slices.
  5. πŸ₯‘ Prepare the avocado: Halve the avocado, remove the pit, and scoop out the flesh with a spoon. Slice it thinly and drizzle with a little lemon juice to prevent browning.
  6. πŸ₯— Make the dressing: In a bowl, whisk together 2 tablespoons of lemon juice, soy sauce, olive oil, and a pinch of black pepper.
  7. 🍲 Assemble the bowls: Divide the cooked rice between two bowls. Arrange the salmon, avocado, carrot, radishes, cucumber, and mango on top in a visually appealing way.
  8. ✨ Finish and serve: Drizzle the dressing over the bowls and sprinkle with nigella seeds for a finishing touch. Enjoy this fresh and vibrant meal!

πŸ“Š Nutritional Information:

  • ⏰ Prep Time: 15 minutes
  • πŸ”₯ Cooking Time: 10 minutes
  • ⏳ Total Time: 25 minutes
  • πŸ”₯ Calories: 350 kcal per serving
  • 🍽️ Servings: 2

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