π Treat yourself to a healthy and colorful meal with this vibrant poke bowl! Packed with fresh veggies, juicy mango, and tender salmon, itβs a nutritious delight thatβs as beautiful as it is delicious. π₯π£
π Ingredients:
Serves 2
- π Skinless salmon fillet β 200g (7 oz)
- π₯ Avocado β 1
- π₯ Carrot β 1
- πΈ Round radishes β 6
- π₯ Cucumber β 6 cm (2.5 inches)
- π Rice β 60g (2 oz)
- π₯ Mango β 80g (2.8 oz), diced
- πΏ Nigella seeds β 2 pinches
- π Lemon juice β 3 tablespoons
- πΆ Soy sauce β 2 tablespoons
- π₯ Olive oil β 2 tablespoons
- π§ Salt β To taste
- β« Black pepper β To taste
π Directions:
- π Cook the rice: Prepare the rice according to the package instructions and let it cool slightly.
- π₯ Prep the vegetables: Peel the carrot, remove the ends, and slice into thin matchsticks. Wash the cucumber and slice into thin rounds. Wash and slice the radishes.
- π₯ Prepare the mango: Dice the mango flesh into small cubes.
- π Prepare the salmon: Check the salmon fillet for any bones and remove them with tweezers if needed. Cut the salmon into bite-sized pieces or thin slices.
- π₯ Prepare the avocado: Halve the avocado, remove the pit, and scoop out the flesh with a spoon. Slice it thinly and drizzle with a little lemon juice to prevent browning.
- π₯ Make the dressing: In a bowl, whisk together 2 tablespoons of lemon juice, soy sauce, olive oil, and a pinch of black pepper.
- π² Assemble the bowls: Divide the cooked rice between two bowls. Arrange the salmon, avocado, carrot, radishes, cucumber, and mango on top in a visually appealing way.
- β¨ Finish and serve: Drizzle the dressing over the bowls and sprinkle with nigella seeds for a finishing touch. Enjoy this fresh and vibrant meal!
π Nutritional Information:
- β° Prep Time: 15 minutes
- π₯ Cooking Time: 10 minutes
- β³ Total Time: 25 minutes
- π₯ Calories: 350 kcal per serving
- π½οΈ Servings: 2
#PokeBowlLove #HealthyEating #FreshAndFlavorful #recettesbend #recipesbend