🔥 Start your day with the perfect scrambled eggs! Silky, buttery, and oh-so-creamy, these scrambled eggs are a delightful breakfast or brunch option. Ready in minutes, they’re an everyday classic elevated. 🥰
📝 Ingredients:
- 🥚 8 eggs
- 🧈 50 g (1.8 oz) butter
- 🌸 A pinch of fleur de sel
- 🥄 1 tbsp heavy cream
- ⚫ Pepper, to taste
📋 Directions:
- 🥄 Melt the Butter: In a double boiler or a saucepan with a heavy bottom, melt the butter over low heat until it begins to foam.
- 🥚 Cook the Eggs: Add the whole eggs to the saucepan. Season with fleur de sel and pepper. Stir gently with a wooden spoon to allow the eggs to cook slowly and evenly.
- 🍳 Add the Cream: When the eggs are just set but still soft and creamy, stir in the heavy cream to enhance their silky texture.
- 🌟 Serve Immediately: Serve your creamy scrambled eggs hot and enjoy them as is or with a side of toasted bread.
📊 Nutritional Information:
- ⏰ Prep Time: 5 minutes
- 🔥 Cooking Time: 10 minutes
- ⏳ Total Time: 15 minutes
- 🔥 Calories: Medium
- 🍽️ Servings: 4
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