💜 Delight in this elegant dessert of fresh figs topped with a luscious champagne sabayon. Lightly gratinated for a golden finish, it’s a show-stopper perfect for any special occasion! 🥂✨
📝 Ingredients:
Serves 4
For the figs:
- 🍇 16 purple figs, slightly firm
For the sabayon:
- 🥚 4 egg yolks
- 🍊 5cl orange juice
- 🥛 10cl heavy cream
- 🍬 60g sugar
- 🥂 10cl champagne
📋 Directions:
- Prepare the Figs:
- Wash the 🍇 figs and cut them into quarters without detaching the segments from the stem.
- Arrange the opened figs in shallow serving dishes. Preheat your oven’s broiler (grill).
- Make the Sabayon:
- In a saucepan, whisk together the 🥂 champagne, 🍊 orange juice, 🍬 sugar, 🥛 heavy cream, and 🥚 egg yolks.
- Place the saucepan over a simmering bain-marie (double boiler) and whisk continuously for about 10 minutes until the mixture thickens and becomes smooth and creamy.
- Assemble and Gratinate:
- Spoon the warm sabayon generously over the prepared figs in the dishes.
- Place under the preheated broiler (grill) for a brief moment, just until the surface is lightly golden and bubbly.
- Serve:
- Serve immediately while warm, and savor the luxurious combination of figs and sabayon.
📊 Nutritional Information:
- ⏰ Prep Time: 15 minutes
- 🔥 Cooking Time: 10 minutes
- 🔥 Kcal: High (a refined indulgence!)
- 🍽️ Servings: 4
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