💛 Indulge in these delightful crispy rolls filled with creamy goat cheese, honey, and golden raisins. A perfect blend of savory and sweet with a light, crunchy texture! 🌟
📝 Ingredients:
Serves 4
- 🫓 8 sheets of brik pastry
- 🧀 400g fresh goat cheese
- 🍋 Zest of 1 untreated lemon
- 🍇 50g golden raisins
- 🍯 4 tablespoons liquid honey
- 🧈 60g butter
- 🍬 Powdered sugar
📋 Directions:
- Prepare the Filling:
- Melt the 🧈 butter over low heat or in the microwave on medium power. Let it cool.
- In a bowl, mash the 🧀 fresh goat cheese and mix in the 🍋 lemon zest, 🍯 liquid honey, and a squeeze of lemon juice until smooth.
- Assemble the Rolls:
- Brush the 🫓 brik sheets lightly with melted 🧈 butter.
- Divide the goat cheese mixture evenly among the sheets, spreading it slightly.
- Sprinkle 🍇 golden raisins over the cheese mixture.
- Roll each sheet into a thick cigar shape and brush the outside with more melted butter.
- Bake:
- Place the rolls on a baking sheet.
- Bake in a preheated oven at 400°F (200°C) for 10 minutes, or until golden and crispy.
- Serve:
- Dust the crispy rolls with 🍬 powdered sugar and enjoy them warm for a perfect combination of textures and flavors!
📊 Nutritional Information:
- ⏰ Prep Time: 15 minutes
- 🔥 Cooking Time: 10 minutes
- 🔥 Kcal: Medium (a balanced indulgence!)
- 🍽️ Servings: 4
#recettesbend #recipesbend #GoatCheeseRolls #SweetAndSavory #CrispyDelights