💛 Treat yourself to this timeless dessert with creamy ice cream, fresh bananas, warm chocolate sauce, and a delightful crunch of toasted almonds. Perfect for indulgence! 🍨🍫
📝 Ingredients:
Serves 4
- 🍌 4 bananas
- 🍫 1/4 liter chocolate ice cream
- 🍨 1/4 liter vanilla ice cream
- 🍫 150g dark chocolate
- 🥛 2 tablespoons heavy cream
- 🎂 Whipped cream (canned)
- 🌰 40g sliced almonds
- 🍬 1 tablespoon powdered sugar
📋 Directions:
- Toast the Almonds:
- In a dry skillet, toast the 🌰 sliced almonds until golden.
- Sprinkle with 🍬 powdered sugar, stir briefly, and set aside.
- Make the Chocolate Sauce:
- Melt the 🍫 dark chocolate and 🥛 heavy cream together in a double boiler or microwave on medium power.
- Stir until smooth and keep warm.
- Prepare the Bananas:
- Peel and slice the 🍌 bananas lengthwise. Arrange them in long serving dishes.
- Assemble the Banana Splits:
- Place a scoop of 🍨 vanilla ice cream and a scoop of 🍫 chocolate ice cream between each banana half.
- Drizzle with warm chocolate sauce.
- Garnish and Serve:
- Top with swirls of 🎂 whipped cream and sprinkle with the toasted 🌰 almonds. Serve immediately and enjoy!
📊 Nutritional Information:
- ⏰ Prep Time: 15 minutes
- 🔥 Cooking Time: 5 minutes
- 🔥 Kcal: Very High (a sweet indulgence!)
- 🍽️ Servings: 4
#recettesbend #recipesbend #BananaSplit #ClassicDesserts #IceCreamLovers