💖 Indulge in this rich and moist chocolate cake studded with fresh raspberries, topped with whipped cream for a perfect balance of decadence and freshness. 🍰🍓
📝 Ingredients:
Serves 4
- 🌾 100g all-purpose flour
- 🍫 200g dark chocolate
- 🥚 5 eggs
- 🍬 50g granulated sugar
- 🧈 50g butter
- 🍓 150g raspberries
- 🌟 0.5 packet baking powder
- 🍹 2cl raspberry liqueur
- 🍬 1 tablespoon powdered sugar
- 🎂 Whipped cream (canned)
📋 Directions:
- Prepare the Batter:
- Preheat your oven to 410°F (210°C).
- Break the 🍫 chocolate into pieces and melt it gently in a double boiler. Stir in the 🧈 butter until smooth.
- Separate the 🥚 egg whites from the yolks. Whisk the yolks with the 🍬 sugar in a bowl until the mixture becomes pale and frothy.
- Gradually mix in the 🌾 flour, 🌟 baking powder, 🍹 raspberry liqueur, and melted chocolate.
- Incorporate the Egg Whites:
- Beat the 🥚 egg whites until stiff peaks form, then gently fold them into the batter.
- Add half of the 🍓 raspberries and stir gently to combine.
- Bake the Cake:
- Pour the batter into a nonstick cake pan and bake for 35 minutes.
- Let the cake cool slightly before removing it from the pan.
- Serve:
- Slice the cake into portions and plate them.
- Top each slice with a dollop of 🎂 whipped cream, garnish with the remaining 🍓 raspberries, and sprinkle with 🍬 powdered sugar.
📊 Nutritional Information:
- ⏰ Prep Time: 15 minutes
- 🔥 Cooking Time: 35 minutes
- 🔥 Kcal: Very High (a luxurious indulgence!)
- 🍽️ Servings: 4
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