🌟 A comforting and simple dish, this chicken with rice is enriched with sweet peas and flavorful sun-dried tomatoes. Perfect for a satisfying weeknight dinner! 🥗✨
📝 Ingredients:
- 🍚 Rice – 250 g (about 1 cup)
- 🍗 Chicken breast fillets – 4
- 🍅 Sun-dried tomatoes in oil – To taste, chopped
- 🌱 Frozen peas – 4 tablespoons
- 🥣 Chicken bouillon cube – 1
- 🧈 Butter – 30 g (about 2 tablespoons)
- 🧂 Salt – To taste
- ⚫ Black pepper – To taste
📋 Directions:
- 🍲 Cook the Rice: Bring 1 liter (about 4 cups) of water to a boil in a saucepan. Add the chicken bouillon cube and stir until dissolved. Add the rice, chopped sun-dried tomatoes, and frozen peas. Cook according to the rice package instructions until tender. Drain any excess liquid if necessary.
- 🍗 Prepare the Chicken: In a skillet, melt the butter over medium heat. Add the chicken fillets and cook for about 4–5 minutes on each side, or until golden brown and fully cooked. Season with salt and pepper.
- 🍽️ Serve: Plate the cooked rice mixture and top with the golden chicken fillets. Enjoy this hearty and delicious meal!
📊 Nutritional Information:
- ⏰ Prep Time: 10 minutes
- 🔥 Cooking Time: 20 minutes
- ⏳ Total Time: 30 minutes
- 🔥 Calories: 450 kcal per serving
- 🍽️ Servings: 4
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