🌟 This simple and flavorful chicken fajita filling combines tender chicken, seasoned rice, and sweet corn, making it a perfect choice for assembling your favorite wraps! 🌮✨
📝 Ingredients:
- 🍗 Chicken breast – 400 g (about 14 oz), thinly sliced
- 🍚 Rice – 120 g (about 1/2 cup)
- 🌽 Corn – 100 g (about 3.5 oz)
- 🥄 Olive oil – 1 drizzle
- 🍅 Tomato paste – 2 tablespoons
- 🧂 Salt – To taste
- ⚫ Black pepper – To taste
📋 Directions:
- 🍚 Cook the Rice: In a large pot of boiling salted water, cook the rice according to the package instructions. Drain and set aside.
- 🍗 Cook the Chicken: Thinly slice the chicken breast. Heat the olive oil in a large skillet over medium heat. Sauté the chicken for about 10 minutes, stirring occasionally, until fully cooked and golden.
- 🍅 Combine the Ingredients: Season the chicken with salt and pepper. Stir in the tomato paste, cooked rice, and corn. Cook for an additional 2–3 minutes, allowing the flavors to blend.
- 🌮 Assemble the Fajitas: Warm the tortillas or wheat wraps, fill them with the chicken mixture, and fold them into wraps. Serve immediately with your favorite toppings such as guacamole, salsa, or sour cream.
📊 Nutritional Information:
- ⏰ Prep Time: 10 minutes
- 🔥 Cooking Time: 15 minutes
- ⏳ Total Time: 25 minutes
- 🔥 Calories: 380 kcal per serving
- 🍽️ Servings: 4
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