🌟 Crispy, cheesy, and absolutely irresistible! These homemade chicken nuggets with a Gruyère crust are perfect for a comforting snack or family dinner. 🥰✨
📝 Ingredients:
- 🍗 Chicken tenders – 400 g (about 14 oz)
- 🥚 Eggs – 3, beaten
- 🌾 All-purpose flour – 150 g (about 1 cup)
- 🌿 Breadcrumbs – 150 g (about 1.5 cups)
- 🧀 Gruyère cheese – 150 g (about 5.3 oz), grated
- 🥄 Olive oil – 4 tablespoons
- 🧂 Salt – To taste
- ⚫ Black pepper – To taste
📋 Directions:
- 🥚 Prepare the Egg Mixture: In a shallow bowl, beat the eggs. Season with salt and pepper.
- 🧀 Mix the Crust: In another shallow bowl, combine the breadcrumbs and grated Gruyère cheese.
- 🍗 Coat the Chicken: Roll each chicken tender in flour, then dip it into the beaten eggs, and finally coat it with the breadcrumb and Gruyère mixture. Press gently to ensure the crust sticks.
- 🍳 Cook the Nuggets: Heat the olive oil in a skillet over medium heat. Fry the chicken tenders for about 3–4 minutes per side, until golden brown and cooked through.
- 🍽️ Serve: Serve the cheesy nuggets hot with your favorite dipping sauces. Enjoy their crispy, cheesy crust and juicy interior!
📊 Nutritional Information:
- ⏰ Prep Time: 10 minutes
- 🔥 Cooking Time: 15 minutes
- ⏳ Total Time: 25 minutes
- 🔥 Calories: 420 kcal per serving
- 🍽️ Servings: 4
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