>

Banana Pecan Muffins

by

📝 Ingredients:

  • 🍌 1 ripe banana
  • 🥚 2 eggs
  • 🍯 40 g honey
  • 🌾 150 g flour
  • 🥛 60 g buttermilk
  • 🌟 2 teaspoons baking powder
  • 🌰 60 g pecans, chopped
  • 🧂 1 pinch of salt

📋 Directions:

  1. 🍌 Prepare the Banana: Peel the banana and slice it into rounds.
  2. 🌀 Blend Wet Ingredients: In a blender, combine the banana slices, eggs, buttermilk, and honey. Blend until smooth and pour the mixture into a mixing bowl.
  3. 🌾 Combine Dry Ingredients: In a separate bowl, sift together the flour, baking powder, and a pinch of salt.
  4. 🍶 Mix Batter: Gradually add the dry ingredients to the banana mixture, whisking until a smooth batter forms.
  5. 🌰 Add Pecans: Chop the pecans and fold them into the batter.
  6. 🧁 Fill Muffin Molds: Divide the batter evenly into muffin molds lined with paper liners.
  7. 🔥 Bake: Preheat the oven to 180°C (350°F) and bake the muffins for 20 minutes or until a toothpick inserted into the center comes out clean.
  8. ❄️ Cool and Serve: Allow the muffins to cool slightly before removing them from the molds.

📊 Nutritional Information:

  • ⏰ Prep Time: 15 minutes
  • 🔥 Cooking Time: 20 minutes
  • ⏳ Total Time: 35 minutes
  • 🔥 Kcal: High-calorie
  • 🍽️ Servings: 6 servings

#BananaMuffins #PecanTreats #HomemadeDesserts #recettesbend #recipesbend

4o