Ever yearned for a homemade sandwich that feels like a taste of Philadelphia, but healthier? You’re not alone. Growing up, I loved cheesesteaks, but now I look for healthier options without losing flavor.
The chicken cheesesteak recipe is a healthier twist on the classic. It keeps the flavors you love but uses tender chicken breast. Imagine a crispy hoagie roll, melted provolone cheese, and sautéed veggies, all with juicy chicken that cooks in 15 minutes.
If you love Philly cheesesteaks but want something healthier and quicker, this recipe is for you. It’s perfect for a family dinner or a game day feast. Let’s start this tasty journey together.
Key Takeaways
- This chicken cheesesteak recipe provides a healthier alternative to traditional beef cheesesteaks.
- Cooking time is significantly reduced, taking only 30 minutes from start to finish.
- Uses common ingredients like boneless skinless chicken breasts and provolone cheese for authentic Philly flavors.
- Highly customizable with optional toppings such as onions, bell peppers, and mushrooms.
- Serves as a perfect meal option for both a quick weeknight dinner and a game day treat.
Ready to make a chicken philly cheesesteak recipe at home? Let’s get started!
What Makes This Chicken Cheesesteak Recipe Unique?
The buffalo chicken cheesesteak recipe is special because it mixes old flavors with new twists. It’s not just a beef substitute; it’s a dish with its own taste and health benefits.
Authentic Philly Taste with a Twist
This recipe captures the heart of a Philadelphia cheesesteak. It uses bell peppers, onions, and provolone cheese, but with a twist. Sliced chicken, seasoned just right, adds a lighter touch. The mix of garlic powder and Italian seasoning makes it aromatic and flavorful.
Healthier Alternative to Beef
This chicken steak and cheese recipe is healthier than beef. It uses chicken breasts or thighs, cooked in little oil. This cuts down fat and calories. You can pick oils like olive, vegetable, or canola for extra health perks. The chicken stays juicy and tender, cooked to 165 F in 3 to 4 minutes.
Quick and Easy Preparation
This recipe is perfect for those with busy lives. It takes about 30 minutes to make. Sauté veggies for 6 to 8 minutes and warm hoagie rolls for 2 to 3 minutes. Start with ¼ cup of cheese, adding more for creaminess.
Ingredients You Will Need
To make the perfect chicken cheesesteaks, you need the right ingredients and tools. Here’s a list to help your chicken Philly steak be a hit.
Main Ingredients
- 4 hoagie rolls
- 1 tablespoon of olive oil
- 1 pound of chicken, thinly sliced
- 8 ounces of mushrooms, sliced
- 1/2 green bell pepper, sliced
- 1/2 white or yellow onion, sliced
- 1 clove of garlic, minced
- 5-6 slices of provolone cheese
Optional Toppings
- Sautéed onions and peppers
- Lettuce
- Tomatoes
- Mayonnaise
- Southwest Chipotle sauce
- Ketchup
- Buffalo sauce
- Bacon
- Olives
- Pickles
- Cucumbers
- Ranch dressing
Special Equipment
For easy chicken Philly steak making, you’ll need these tools:
- Cast-iron pan
- Sheet pan
- Silicone baking mats
- Skimmer
Step-by-Step Guide to Making Chicken Cheesesteak
Making a tasty chicken cheesesteak at home is simple. This guide will show you how to make each part just right. You’ll get a meal that’s both delicious and fulfilling.
Preparing the Chicken
Start by getting 1 pound of chicken breast strips. Heat 2 tablespoons of olive oil in a big skillet over medium-high heat. Add the chicken, seasoned with 1 teaspoon of Morton kosher salt and ½ teaspoon of black pepper. Cook until it’s fully cooked and a bit golden.
This step makes the chicken tender and juicy. It’s the base of your chicken cheesesteak.
- 1 pound of chicken breast strips
- 2 tablespoons of olive oil
- 1 teaspoon of Morton kosher salt
- ½ teaspoon of ground black pepper
Sautéing the Vegetables
Next, sauté the veggies. Use the same skillet, adding 1 teaspoon of unsalted butter and melting it over medium heat. Add 1 large yellow onion, 1 large green bell pepper, and 4 to 8 large sliced button mushrooms. Season with 1 teaspoon of Italian seasoning and cook until tender and slightly caramelized.
This step adds a rich flavor to your chicken philly.
- 1 teaspoon of unsalted butter
- 1 large yellow onion, thinly sliced
- 1 large green bell pepper, thinly sliced
- 4 to 8 large button mushrooms, cleaned and sliced
- 1 teaspoon of Italian seasoning
Assembling the Sandwich
Now, it’s time to put your chicken cheesesteak together. Preheat your oven to 350°F. Lay out 4 soft hoagie rolls on a baking sheet. Layer the cooked chicken, then the sautéed veggies on each roll. Add 1 to 2 slices of deli provolone cheese on top. Bake until the cheese is melted and bubbly.
Serve right away. Each bite should have tender chicken, flavorful veggies, and melted cheese.
By following these steps, you’ll make a homemade chicken cheesesteak full of flavor. For another tasty adventure, try Chicken Florentine Pasta. It’s just as satisfying with its creamy texture.
| Nutrition Information (Per Sandwich) | Quantity |
|---|---|
| Calories | 310 kcal |
| Carbohydrates | 29 g |
| Protein | 25 g |
| Fat | 12 g |
| Saturated Fat | 3 g |
| Sodium | 645 mg |
Why This Chicken Cheesesteak Recipe is Perfect for Any Occasion
The chicken cheesesteak recipes are great for many events. They’re perfect for casual get-togethers, sports games, or family dinners. You can make this tasty meal in just 30 minutes.
The Philly cheese chicken is quick and easy to make. It needs only a few ingredients like chicken, garlic aioli, and hoagie rolls. This makes it simple yet delicious.
This recipe is not only fast but also fits different diets. It’s healthier than beef cheesesteaks because chicken is leaner. For gluten-free diets, use gluten-free rolls or lettuce wraps.
You can also add your favorite toppings like mushrooms and bell peppers. Try different sauces like chipotle mayo. This way, you can make everyone happy. Each sandwich has 52 grams of protein.
Using the right cooking methods is key. Cook veggies slowly to prevent burning. Then, melt mozzarella cheese for a perfect sandwich.
Philly cheese chicken is a quick, adaptable favorite. It’s perfect for any occasion.
| Nutritional Information | Per Serving |
|---|---|
| Calories | 894 |
| Total Fat | 41g |
| Saturated Fat | 17g |
| Cholesterol | 121mg |
| Sodium | 1847mg |
| Total Carbohydrate | 78g |
| Dietary Fiber | 6g |
| Total Sugars | 10g |
| Protein | 52g |
| Vitamin C | 38mg |
| Calcium | 664mg |
| Iron | 6mg |
| Potassium | 807mg |
Tips and Tricks for the Perfect Cheesesteak
Making a delicious chicken philly is simpler than you might think. With the right tips, your chicken steak and cheese sandwich will be amazing. Here are some key tips to make your sandwich perfect.
Choosing the Right Bread
Choosing the right bread is key for a great chicken steak and cheese sandwich. A fresh, crusty hoagie roll is ideal. It keeps the filling juicy. Look for rolls that are light but strong to avoid sogginess.
Lightly toasting the bread adds a nice crunch. This makes every bite even better.
Best Cheese Options
The cheese you pick can really make your chicken philly. While provolone is common, you can try other cheeses too. White American cheese melts well for an authentic taste.
Cooper sharp adds a bold flavor, while Swiss cheese brings a nutty taste. Let the cheese melt over the chicken for that gooey texture.
Additional Seasoning Ideas
There’s more to enhancing your chicken cheesesteak than just basic seasoning. Try adding paprika, garlic powder, and hot sauce for extra flavor. Fresh herbs like cilantro or parsley can add a refreshing touch.
For more detailed seasoning tips, follow this recipe.
| Key Ingredients | Details |
|---|---|
| Chicken thighs | 2 ½ pounds, boneless and skinless |
| Provolone cheese | 8 slices, or alternate cheese options |
| Italian seasoning | 2 teaspoons |
| Sea salt | 2 teaspoons |
| Black pepper | ½ teaspoon, freshly ground |
| Hoagie rolls | 8, fresh and crusty |
| Onions and bell peppers | 2 each, sliced and seeded |
By following these tips, you can make a chicken steak and cheese sandwich that’s both tasty and well-balanced. Don’t be afraid to try new things and make the recipe your own. This way, every bite will be a joy.
Explore other sandwich recipes like the chicken cutlet sandwich for a fun culinary adventure. Enjoy making these tasty sandwiches at home!
Conclusion
Making a tasty chicken cheesesteak at home is easy and fun. This guide has all you need to make a mouthwatering chicken cheesesteak. You’ll learn how to pick the right bread and cheese, and add extra flavors to your liking.
This chicken cheesesteak recipe is super versatile. You can add barbecue or buffalo sauce for a twist. Serve it with a cold beer, red wine, or iced tea for a complete meal.
If you loved Chili’s Tejas sandwich, this recipe is a great update. It’s lighter but still very satisfying. You can also make a vegan version using plant-based chicken and cheese. This way, you can enjoy the same flavors in different meals.
Now, you’re ready to make the buffalo chicken cheesesteak recipe at home. Great food brings people together. So, invite your family, start cooking, and make a sandwich everyone will love.