Ever think about a restaurant meal that was so good, it felt magical? For many, that dish is Carrabba’s Chicken Bryan. It’s famous for its tangy lemon butter sauce, sun-dried tomatoes, and melted goat cheese. This Italian-American dish lets you enjoy fine dining at home.
Imagine making Chicken Bryan in your kitchen. It’s more than a meal; it’s a trip to Italy. The Carrabba family’s history adds to its charm. They came from Sicily and settled in Bryan, Texas, bringing their Sicilian cooking traditions with them.
Chicken Bryan is perfect for any special dinner or cozy night in. It’s covered in a rich lemon butter sauce. This dish is a feast for the senses, celebrating flavors and the joy of cooking.
Key Takeaways
- Carrabba’s Chicken Bryan is renowned for its lemon butter sauce and sun-dried tomatoes.
- The recipe celebrates the culinary heritage of the Carrabba family from Bryan, Texas.
- Essential ingredients include olive oil, lemons, white wine, heavy cream, and goat cheese.
- Properly cooking chicken to 165°F ensures safety and succulent texture.
- Leftovers retain their deliciousness for up to 3-4 days when refrigerated.
Introduction to Chicken Bryan
Have you ever tried the mix of tangy lemon butter sauce, sun-dried tomatoes, and creamy goat cheese? That’s Chicken Bryan. It comes from Carrabba’s Italian Grill and is a favorite. It combines Italian flavors with a Texas twist.
Origins of Chicken Bryan
The Chicken Bryan Texas recipe is named after Bryan, Texas. It was created by Damian Mandola in the early 1990s. It honors his family’s roots and love for bold flavors.
Popularity at Carrabba’s Italian Grill
Since 1986, Carrabba’s recipes have made Italian food popular in America. Chicken Bryan is a big hit. People love the lemon butter sauce, sun-dried tomatoes, and goat cheese on grilled chicken.
This dish is a favorite at Carrabba’s. It’s loved by many for its unique taste. The Chicken Bryan Texas recipe has won the hearts of food lovers everywhere.
Ingredients Needed for Chicken Bryan Recipe
To make the famous Chicken Bryan recipe from Carrabba’s, you need some key ingredients. Each one is important for the dish’s tasty flavors.
Chicken and Marinade
The base of the Carrabba’s Bryan Chicken recipe is the marinated chicken. You’ll need:
- 4 boneless, skinless chicken breasts
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1 teaspoon garlic paste
- 1 teaspoon dried Italian seasoning
Marinate the chicken for 30 minutes. This lets it soak up all the flavors. Make sure it reaches 165°F (74°C) for safety.
Lemon Butter Sauce
The lemon butter sauce is the highlight of the Chicken Bryan recipe. You’ll need:
- 1/4 cup butter
- 3 cloves garlic, minced
- 1/4 cup lemon juice
- 1/4 cup heavy cream
- 1/4 cup white wine
- 1/4 cup oil from sun-dried tomatoes
- 1/4 cup chopped fresh basil
This sauce adds depth and richness to the chicken. It makes the dish incredibly tasty.
Fresh Toppings
The final touches come from fresh toppings. You’ll need:
- 6 ounces crumbled goat cheese (or cream cheese/mascarpone)
- 1/4 cup sun-dried tomatoes (herb-marinated is best)
- Fresh basil leaves for garnish
These toppings boost the flavor and add color to your dish.
| Serves | Calories | Carbohydrates | Protein | Fat |
|---|---|---|---|---|
| 4 people | 575.14 kcal | 25.8g | 61.89g | 22.99g |
With these ingredients, you’re ready to enjoy a delicious Chicken Bryan meal. Try adding creamy mashed potatoes or roasted Brussels sprouts for a complete Italian feast. For more ideas, see Alice Springs Chicken.
How to Marinate the Chicken
Marinating is key to making your own chicken bryan recipe carrabba’s at home. It adds amazing flavors to the chicken, making it moist and tender.
Preparing the Marinade
Begin by mixing these ingredients in a gallon-size Ziploc bag:
- ½ cup white wine or chicken broth
- ¼ cup fresh lemon juice
- 2 tablespoons of olive oil
- ¼ cup of minced onions
- 6 cloves of garlic, minced
- 1 teaspoon Italian seasoning
Place the 4 boneless, skinless chicken breasts in the marinade. Make sure each piece is well-coated. For the best results, refrigerate the chicken for at least 30 minutes. A few hours is even better if you can.
Just remember, the chicken should be no thicker than 1 inch. This ensures it marinates evenly.
Marinating Tips for Maximum Flavor
To get the authentic taste of carrabba’s copycat recipes, keep these tips in mind:
- Use a kitchen mallet to flatten the chicken breasts. This helps with even cooking and marinating.
- Refrigerate the marinated chicken for at least 30 minutes. If you can, leave it for a few hours for the best flavor.
- Make sure the chicken is fully coated. Turn the Ziploc bag often to spread the marinade evenly.
- Always cook the chicken to 165°F (74°C) after marinating. This is important for food safety.
By following these tips, your chicken bryan recipe carrabba’s will be full of flavor, tender, and ready for the next steps in this delicious dish.
Grilling the Chicken to Perfection
Grilling chicken to perfection needs focus and the right methods. You’ll turn simple chicken breasts into a dish called Chicken Bryan. This guide will show you how to heat the grill and grill techniques.
Heating the Grill
Start by heating your grill on high for about 15 minutes. This makes the grill hot enough to sear the chicken. It locks in moisture and creates grill marks. Then, lower the heat to medium to avoid burning and cook the chicken well.
Keep the grill temperature steady for even cooking. This helps you get the perfect grilled chicken.
Grilling Techniques
Grilling chicken right is key. Take the chicken out of the marinade and throw away the bag. Put the seasoned chicken on the grill, leaving space for even heat.
Grill each side for about 4-5 minutes, or until it’s golden brown. Turn it only once.
The goal is to get the chicken to 165°F. Use a meat thermometer to check the temperature. This ensures the chicken is cooked and safe to eat.
Keep an eye on the grill heat. Adjust it as needed to keep it at a steady medium. Whether you’re new or experienced, these steps will give you tender, flavorful chicken every time.
Preparing the Lemon Butter Sauce
The lemon butter sauce is the star of the Chicken Bryan recipe. It’s known for its rich, flavorful mix that makes the dish special. By following these steps, you can make this amazing sauce at home. Let’s go through the instructions and solve common problems.
Step-by-Step Sauce Instructions
- Melt Butter: Start by melting 6-8 tablespoons of cold butter in a skillet over medium heat. Cold butter helps keep the sauce smooth.
- Sauté Aromatics: Add 1/2 cup of finely diced yellow onion and 4 minced garlic cloves to the melted butter. Cook until the onion is soft and smells great.
- Incorporate Liquids: Pour in 3/4 cup of white wine, like Sauvignon Blanc, and 2 tablespoons of fresh lemon juice. Tip: Reduce this mixture by half over 3-5 minutes to concentrate the flavors.
- Add Broth: Slowly add 1/4 cup of chicken or vegetable broth to the skillet, whisking continuously to blend everything smoothly.
- Finish the Sauce: Gradually whisk in 1 tablespoon of Dijon mustard and 1 tablespoon of flour to thicken. Letting the sauce simmer will make it thicker.
- Seasoning: Adjust the salt and pepper to taste. Add 2 tablespoons of finely chopped fresh Italian flat-leaf parsley and 1 tablespoon of freshly chopped basil for extra flavor.
This sauce preparation makes a luxurious and flavorful addition to your dish. It’s a perfect mix of buttery richness and tangy lemon that elevates your Chicken Bryan experience. The Chicken Bryan recipe has 480kcal, 12g carbohydrates, 17g protein, 40g fat, 11g saturated fat, 60mg cholesterol, 267mg sodium, 304mg potassium, 1g fiber, 5g sugar, 795IU Vitamin A, 12mg Vitamin C, 82mg calcium, and 2.4mg iron.
Troubleshooting Sauce Issues
While making the lemon butter sauce, you might run into some common problems. Here’s how to fix them:
- Curdling: If the sauce curdles, it’s still safe to eat but might look off. To avoid curdling, use low heat and add liquids slowly.
- Separation: Use quality unsalted butter and keep the heat even to prevent separation. Whisking constantly helps keep it smooth.
- Flavor Adjustment: If the sauce tastes too tangy or bland, adjust it with small amounts of salt, lemon juice, or herbs.
- Thickening: If the sauce is too thin, thicken it by whisking in a small amount of flour or cornstarch mixed with water.
Making your lemon butter sauce to perfection takes practice, but these tips will help. Your next Chicken Bryan dish will be a hit, just like at Carrabba’s Italian Grill. This sauce is great with chicken, pasta, or seafood and will be a family favorite.
Assembling Your Chicken Bryan Dish
Now that you’ve grilled the chicken and made the lemon butter sauce, it’s time to assemble the Chicken Bryan dish. Follow these steps to make sure each part works well together. This will create a meal that’s both tasty and harmonious.
Plating the Chicken
Start by putting the grilled chicken breasts on your plates. Spoon several tablespoons of the lemon butter sauce over each piece. This makes the chicken moist and adds flavor.
Adding Sun-Dried Tomatoes and Goat Cheese
Next, sprinkle sun-dried tomatoes over the chicken. These tomatoes add a tangy sweetness that balances the sauce. Then, add a generous amount of creamy goat cheese on top. The goat cheese melts and blends with the sauce and tomatoes, making each bite of Chicken Bryan a joy.
Take your time when assembling your chicken dish. Make sure every element is evenly distributed. The combination of grilled chicken, lemon butter sauce, sun-dried tomatoes, and goat cheese makes for a dish that looks great and tastes amazing.
| Component | Quantity | Description |
|---|---|---|
| Grilled Chicken | 4 pieces | Grilled till juicy and tender |
| Lemon Butter Sauce | Several tbsp | Poured over each chicken piece |
| Sun-Dried Tomatoes | 1/2 cup | Evenly sprinkled |
| Goat Cheese | Generous amount | Provides a creamy texture |
Chicken Bryan Recipe: Complete Guide
Whether you’re a pro in the kitchen or just starting out, this guide will show you how to make Chicken Bryan like Carrabba’s. Follow these steps to create a tasty, Italian-style dish that will wow everyone.
First, marinate the boneless chicken breasts. Use olive oil, garlic, and Italian herbs for the marinade. This will make the chicken super flavorful.
Then, it’s time to grill. Heat your grill and cook the chicken for 6-7 minutes on each side. Make sure it reaches 165°F. Proper grilling is crucial for the best Chicken Bryan. Check out these grilling tips.
While the chicken grills, make the Lemon Butter sauce. Melt butter in a pan, add garlic, lemon juice, and heavy cream. Stir until it’s smooth and creamy.
After the chicken is done and the sauce is ready, assemble the dish. Place the chicken on a plate, add sun-dried tomatoes, goat cheese, and drizzle with Lemon Butter sauce. Top with fresh basil for extra flavor.
The nutritional info shows the dish is healthy. Each serving has 636 calories, 5g carbs, 30g protein, and 51g fat. It also has vitamins A, C, calcium, and iron.
Want to try this delicious meal? Follow this guide step-by-step for a great dinner. This recipe is perfect for any meal and will be a hit with your family. Enjoy!
Conclusion
Learning to make Chicken Bryan is more than cooking. It’s about enjoying flavors, mastering techniques, and sharing meals with loved ones. This dish, with its tangy lemon butter sauce, savory chicken, and creamy goat cheese, makes any meal special.
We’ve walked you through every step, from marinating the chicken to making the lemon butter sauce. It’s easy for anyone to follow, whether you’re new to cooking or experienced. Just remember to cook the chicken until it’s 165°F and let it rest to keep its juices.
Feel free to try different ingredients to make it your own. Swap goat cheese for cream cheese or feta for a unique twist. Pair it with roasted Brussels sprouts, goat cheese polenta, or pasta for a taste of Italy.
In the end, Chicken Bryan is a delicious way to enjoy Italian flavors at home. Keep it in your cooking collection, and it will become a favorite at your table.