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Nordic Bites

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🔥 These elegant Nordic bites are a perfect mix of smoky, tangy, and creamy flavors. Ideal for parties or a sophisticated appetizer, they’re light yet full of character. 🥂

📝 Ingredients:

  • 🐟 150 g (5.3 oz) smoked trout
  • 🌑 1 black radish
  • 🥄 2 tbsp light mayonnaise
  • 🌶️ 1 tbsp horseradish
  • 🍋 1 lemon
  • 🧅 1 red onion
  • 🌿 1 bunch of dill

📋 Directions:

  1. 🌑 Prepare the Radish: Rinse the black radish and slice it into thin rounds.
  2. 🧅 Prepare the Onion: Peel and finely slice the red onion as thinly as possible.
  3. 🐟 Prepare the Trout: Cut the smoked trout into 10 strips. Roll each strip in the sliced onion and then in the finely chopped dill. Roll them up into small cylinders.
  4. 🌶️ Prepare the Base: Mix the light mayonnaise with the horseradish. Spread a small amount onto each radish slice.
  5. 🍣 Assemble: Place a trout roll on top of each prepared radish slice.
  6. ❄️ Chill and Serve: Refrigerate until ready to serve. Garnish with a touch of lemon juice or extra dill, if desired.

📊 Nutritional Information:

  • ⏰ Prep Time: 15 minutes
  • 🔥 Cooking Time: None
  • ⏳ Total Time: 15 minutes
  • 🔥 Calories: Medium
  • 🍽️ Servings: 4

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