🔥 These elegant Nordic bites are a perfect mix of smoky, tangy, and creamy flavors. Ideal for parties or a sophisticated appetizer, they’re light yet full of character. 🥂
📝 Ingredients:
- 🐟 150 g (5.3 oz) smoked trout
- 🌑 1 black radish
- 🥄 2 tbsp light mayonnaise
- 🌶️ 1 tbsp horseradish
- 🍋 1 lemon
- 🧅 1 red onion
- 🌿 1 bunch of dill
📋 Directions:
- 🌑 Prepare the Radish: Rinse the black radish and slice it into thin rounds.
- 🧅 Prepare the Onion: Peel and finely slice the red onion as thinly as possible.
- 🐟 Prepare the Trout: Cut the smoked trout into 10 strips. Roll each strip in the sliced onion and then in the finely chopped dill. Roll them up into small cylinders.
- 🌶️ Prepare the Base: Mix the light mayonnaise with the horseradish. Spread a small amount onto each radish slice.
- 🍣 Assemble: Place a trout roll on top of each prepared radish slice.
- ❄️ Chill and Serve: Refrigerate until ready to serve. Garnish with a touch of lemon juice or extra dill, if desired.
📊 Nutritional Information:
- ⏰ Prep Time: 15 minutes
- 🔥 Cooking Time: None
- ⏳ Total Time: 15 minutes
- 🔥 Calories: Medium
- 🍽️ Servings: 4
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