Introduction
Veal meatloaf with mozzarella and caramelized bacon is a hearty dish that combines the tenderness of veal with the creamy softness of mozzarella. Wrapped in lightly sweetened and crispy bacon, this comforting meal is perfect for family dinners. This flavorful recipe offers a delightful contrast of textures and tastes, ideal for a warm and convivial dinner.
Why You’ll Love This Recipe
This recipe is simple to prepare with few ingredients and rich taste. The blend of veal and mozzarella creates a tender texture, while the caramelized bacon adds a sweet and savory crunch. It is perfect for everyday meals or special occasions. Easy to customize, it will please both kids and adults.
Recipe Origins
Meatloaf is a popular dish in many European and North American cuisines. This version uses veal for a more delicate and tender meat. The melting mozzarella reflects Italian influences, while the caramelized bacon evokes modern and indulgent flavors. It is a traditional family dish revisited with refinement.
Ingredients
600 g ground veal
12 slices bacon
1 egg
150 g mozzarella cheese diced
50 g breadcrumbs
2 shallots finely chopped
2 tablespoons brown sugar
Salt
Pepper
Instructions
1- Preheat the oven to 350°F (180°C) to ensure even cooking and a nice browning of the bacon.
2- Finely chop the shallots to blend perfectly with the meat adding a subtle sweet flavor without large pieces.
3- In a large bowl mix the ground veal with shallots egg breadcrumbs salt and pepper. Incorporate all ingredients carefully without overworking the meat to keep it tender.
4- Gently fold in the diced mozzarella taking care not to crush the cheese so it remains creamy when cooked.
5- Lightly sprinkle the bacon slices with brown sugar to caramelize the bacon during cooking creating a sweet and crispy texture.
6- Shape the meat mixture into a compact rectangle on parchment paper ensuring it keeps its form.
7- Carefully wrap the meatloaf with the caramelized bacon slices overlapping slightly to cover the surface fully helping to keep the meat juicy and flavorful.
8- Place the meatloaf on a baking sheet lined with parchment paper to prevent sticking and ease cleaning.
9- Bake for 45 minutes enough time for the meat to cook through cheese to melt and bacon to become crispy and golden.
10- Remove from the oven and let rest for 5 minutes under aluminum foil. This resting time allows the juices to redistribute evenly and makes slicing easier.
Nutrition Information
Calories: 570 kcal
Fat: 35 g
Carbohydrates: 12 g
Protein: 40 g
Sodium: 850 mg
Quick Facts
Preparation Time: 20 min
Cooking Time: 45 min
Servings: 4
Difficulty: ⭐⭐ (Easy)
Storage and Reheating Tips
Store in an airtight container in the refrigerator for 2 to 3 days. Reheat in the oven at 320°F (160°C) for 15 minutes to preserve bacon crispness and mozzarella softness. Avoid microwaving as it alters texture.
Serving Suggestions
Serve with homemade mashed potatoes sautéed green vegetables or a fresh salad. A fruity red wine like Merlot or a light white wine complements this generous dish perfectly.
Common Mistakes
Not adding sugar to bacon reduces caramelization and contrast. Poorly sealing the meatloaf causes mozzarella leakage. Excess breadcrumbs dry the meatloaf. Cooking too fast burns bacon before meat is fully cooked.
Recipe Variations
Substitute mozzarella with goat cheese for stronger flavor. Use turkey bacon for a leaner version. Add fresh herbs such as basil or oregano for extra aroma. Include pieces of sweet bell pepper inside for variation.
Frequently Asked Questions
Can this be prepared in advance?
Yes preparing ahead allows flavors to meld nicely.
What cheeses can substitute mozzarella?
Gouda or Comté are good alternatives.
What is an alternative to traditional bacon?
Turkey bacon or smoked pork belly can be used.
Conclusion
Veal meatloaf with mozzarella and caramelized bacon is a simple yet indulgent dish perfect for gathering family and friends around a warm meal. Its blend of melting and crispy textures and balanced flavors make it a comforting classic. Following this detailed recipe will yield a juicy and flavorful meatloaf ideal for varying your everyday meals. Feel free to personalize the recipe to suit your taste for even more enjoyment.