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Close-up of the Terra Massoud recipe served with seasoned ground lamb, fresh diced tomatoes, and basmati rice, garnished with chopped cilantro

Terra Massoud Recipe – A Unique Dish to Savor

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Introduction
The terra massoud recipe is a flavorful and unique dish that brings together a perfect blend of spices and textures. Whether you’re a fan of exotic flavors or looking to try something new, this recipe is a must-try. Easy to prepare and full of rich tastes, it’s a dish that delights everyone at the table.

📝 Ingredients for Terra Massoud Recipe 🌶️

  • 🥩 Ground lamb – 500g
  • 🍅 Tomatoes – 3, diced
  • 🧅 Onion – 1 medium, finely chopped
  • 🧄 Garlic cloves – 4, minced
  • 🌶️ Red chili powder – 1 teaspoon
  • 🌿 Cilantro – Fresh, chopped for garnish
  • 🧂 Salt – To taste
  • ⚫ Black pepper – 1/2 teaspoon
  • 🥄 Olive oil – 2 tablespoons
  • 🌾 Basmati rice – 2 cups (optional, for serving)

📋 Directions: How to Prepare the Terra Massoud Recipe 🥘

  1. Sauté the Aromatics
    🥄 Heat the olive oil in a large skillet over medium heat. Add the chopped onions and garlic, cooking until fragrant and golden brown.
  2. Cook the Meat
    🥩 Add the ground lamb to the skillet. Stir well and cook until the meat is browned and fully cooked.
  3. Incorporate the Spices
    🌶️ Mix in the red chili powder, black pepper, and salt. Stir to evenly coat the meat with the spices.
  4. Add the Tomatoes
    🍅 Toss in the diced tomatoes and cook until they soften and form a rich sauce. This should take about 10 minutes.
  5. Simmer the Dish
    🥘 Lower the heat and let the mixture simmer for an additional 5-7 minutes, allowing the flavors to meld together.
  6. Garnish and Serve
    🌿 Sprinkle the chopped cilantro over the dish before serving. Pair it with basmati rice or flatbread for a complete meal.

📊 Nutritional Information per Serving

  • Calories: 350 kcal
  • Protein: 22g
  • Carbs: 15g
  • Fat: 20g
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Servings: 4

🛠️ Pro Tips for Perfect Terra Massoud Recipe

  1. Use Fresh Spices: Freshly ground spices elevate the flavor profile of the dish.
  2. Add a Twist: Mix in a handful of raisins or nuts for added texture and sweetness.
  3. For a Vegetarian Option: Substitute the lamb with lentils or chickpeas.

🌟 Frequently Asked Questions

1. Can I use a different type of meat?
Yes, ground beef or turkey can be used as alternatives.

2. How can I make this recipe spicier?
Add a teaspoon of cayenne pepper or freshly chopped chili peppers for extra heat.

3. What is the best way to store leftovers?
Store the dish in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over low heat.