Tiramisu is known for its rich coffee flavors, but what if you gave this classic dessert a fresh and fruity makeover? Enter the strawberry tiramisu recipe, a no-bake dessert that combines the creamy decadence of mascarpone with the sweetness of strawberries and layers of soft ladyfingers. It’s an ideal treat for spring and summer or whenever you’re craving a refreshing twist on a beloved classic.
Strawberry Tiramisu: A Light and Sweet Delight
This strawberry version of tiramisu is perfect for those who prefer fruity desserts over rich, coffee-flavored ones. The vibrant strawberries bring a refreshing flavor and stunning color, while the mascarpone and whipped cream create a silky texture that ties everything together.
Best of all, it’s a no-bake dessert that’s simple to assemble, making it perfect for gatherings, potlucks, or an indulgent family treat.
Ingredients for the Strawberry Tiramisu Recipe
Strawberry Sauce:
- 2 cups fresh strawberries, hulled and sliced
- ½ cup granulated sugar
- 2 tablespoons lemon juice
Cream Layer:
- 16 oz mascarpone cheese, softened
- 1 cup heavy whipping cream
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
Layers:
- 1 package ladyfingers (about 24)
- 2 cups fresh strawberries, sliced for layering
- Powdered sugar or sliced almonds for garnish (optional)
How to Make Strawberry Tiramisu
1. Prepare the Strawberry Sauce
- In a medium saucepan, combine 2 cups of strawberries, granulated sugar, and lemon juice. Cook over medium heat, stirring occasionally, until the strawberries break down and the sauce thickens slightly (about 8–10 minutes).
- Remove from heat and let cool completely. You can strain the sauce to remove seeds if desired.
2. Make the Cream Layer
- In a large bowl, beat the mascarpone cheese, powdered sugar, and vanilla extract until smooth.
- In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the mascarpone mixture until fully incorporated.
3. Assemble the Tiramisu
- Spread a thin layer of strawberry sauce on the bottom of a 9×13-inch dish or a trifle bowl.
- Dip each ladyfinger into the cooled strawberry sauce, ensuring they are lightly coated but not soggy. Arrange a single layer of dipped ladyfingers over the sauce.
- Spread half of the mascarpone mixture over the ladyfingers, smoothing it out with a spatula.
- Add a layer of sliced fresh strawberries over the cream.
- Repeat the layers, finishing with the mascarpone mixture on top.
4. Garnish and Chill
- Garnish the top with fresh strawberries, a dusting of powdered sugar, or sliced almonds for added crunch.
- Cover and refrigerate for at least 4 hours or overnight to allow the flavors to meld.
Why This Strawberry Tiramisu Recipe is a Must-Try
This dessert is all about balance. The sweet and slightly tangy strawberries contrast beautifully with the rich mascarpone and fluffy whipped cream. The ladyfingers soak up the strawberry sauce, creating a soft, cake-like texture that’s simply irresistible.
Moreover, the no-bake aspect makes it incredibly convenient. Whether you’re short on time or don’t want to turn on the oven, this strawberry tiramisu recipe is your answer to an elegant yet effortless dessert.
Tips for Perfecting Strawberry Tiramisu
- Choose Ripe Strawberries: Fresh, ripe strawberries will give you the best flavor and natural sweetness.
- Don’t Oversoak the Ladyfingers: A quick dip in the strawberry sauce is enough—too much, and they’ll become mushy.
- Chill Overnight: For the best flavor and texture, let the tiramisu sit overnight in the refrigerator.
- Use a Glass Dish: A clear dish or trifle bowl shows off the beautiful layers of this dessert.
FAQs
Can I use frozen strawberries for this recipe?
Yes, but make sure to thaw them completely and drain any excess liquid before using.
What can I substitute for mascarpone cheese?
Cream cheese or a combination of cream cheese and heavy cream can work as a substitute, though the flavor will be slightly different.
Can I make this tiramisu in advance?
Absolutely! It’s best made at least 4 hours ahead or the night before to allow the flavors to meld.
What if I don’t have ladyfingers?
You can use sponge cake or pound cake slices as an alternative.
Can I make this recipe gluten-free?
Yes, use gluten-free ladyfingers or a gluten-free cake as the base.
How long does strawberry tiramisu last in the refrigerator?
It will stay fresh for up to 3 days when stored in an airtight container.
Where Can I Find More Recipe Ideas? You can explore more recipes in our categories: Breakfast, Lunch, and Dinner. For additional inspiration, check out popular sites like AllRecipes and Tasty.
Conclusion
This strawberry tiramisu recipe is a refreshing and elegant twist on a classic dessert. With its creamy layers, fresh strawberries, and no-bake simplicity, it’s perfect for any occasion, from family dinners to special celebrations. Easy to make and absolutely delicious, this dessert is sure to become a favorite. Try it today and enjoy a taste of summer in every bite!