🤍 Indulge in these decadent white chocolate almond truffles with a rich, dark chocolate center and a delicate almond coating. Perfect for gifting or enjoying as a special treat! 🤍
📝 Ingredients:
For the truffles:
- 🍫 250g dark bittersweet chocolate
- 🌰 50g almond powder
- 🧈 80g softened butter
- 🍬 50g powdered sugar
- 🌰 1 tablespoon orgeat syrup
- 🥛 1 tablespoon milk
- ☕ 1 teaspoon instant coffee
- 🍹 2cl rum
For the coating:
- 🌰 30g almond powder
- 🍫 200g white chocolate
- 🥛 2 tablespoons heavy cream
📋 Directions:
- Prepare the Truffles:
- Break the 🍫 dark chocolate into pieces and melt it gently over a double boiler.
- Dissolve the ☕ instant coffee in the warmed 🥛 milk, then mix in the 🍹 rum.
- In a mixing bowl, whisk the 🧈 softened butter with 🍬 powdered sugar, 🌰 almond powder, and 🌰 orgeat syrup until smooth.
- Gradually stir the melted chocolate into the butter mixture, followed by the coffee and rum mixture. Mix until the batter is smooth and glossy. Chill in the refrigerator until firm.
- Shape the Truffles:
- Once the mixture is firm, use a spoon to scoop small portions and roll them into balls between your palms to form even-sized truffles.
- Prepare the Coating:
- Break the 🍫 white chocolate into small pieces and melt it slowly over a double boiler with 🥛 heavy cream, stirring until smooth.
- Line a tray with parchment paper. Using a fork, dip each truffle into the melted white chocolate to coat it evenly, then place it on the parchment paper.
- Decorate and Chill:
- Lightly sprinkle the truffles with 🌰 almond powder while the coating is still slightly soft.
- Refrigerate the truffles until the coating is firm. Place each truffle into a small paper case for serving or gifting.
- Serve:
- Enjoy these luxurious almond truffles chilled or at room temperature for a melt-in-your-mouth experience.
📊 Nutritional Information:
- ⏰ Prep Time: 30 minutes
- ❄️ Chill Time: 1 hour
- 🔥 Kcal: High (a decadent delight!)
- 🍽️ Servings: 4
#recettesbend #recipesbend #WhiteChocolateTruffles #HomemadeTreats #DecadentDesserts