🔥 Craving a simple yet elegant dessert? This Vanilla-Infused Apple Compote is bursting with flavor! Perfect as a topping for pancakes, yogurt, or simply on its own. 🍏✨
📝 Ingredients:
- 🍎 6 apples, peeled, cored, and chopped
- 🌸 1 vanilla bean
- 🧈 10 g (2 teaspoons) unsalted butter
- 💧 2 tablespoons water
📋 Directions:
- 🍎 Prepare the Apples: Peel, core, and chop the apples into small, even pieces to ensure even cooking.
- 🧈 Melt the Butter: In a medium saucepan, melt the butter over medium heat until it begins to sizzle lightly.
- 🌸 Add Vanilla and Apples: Split the vanilla bean, scrape out the seeds, and add both the seeds and pod to the saucepan. Add the apples and pour in the water. Stir gently to combine.
- 🍲 Simmer: Cook the mixture over medium-low heat for 20-25 minutes, stirring occasionally, until the apples are soft and slightly caramelized.
- 🌀 Blend: Remove the vanilla pod. Mash the apples with a fork for a chunky texture or blend until smooth, depending on your preference.
- ❄️ Serve: Let the compote cool to room temperature, or refrigerate for later use. Serve warm or chilled as a topping or a dessert.
📊 Nutritional Information:
- ⏰ Prep Time: 10 minutes
- 🔥 Cooking Time: 25 minutes
- ⏳ Total Time: 35 minutes
- 🔥 Kcal: Approx. 120 kcal per serving
- 🍽️ Servings: 4 servings
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