🌟 This savory tuna and tomato loaf is a delightful, easy-to-make dish perfect for lunch, picnics, or as a flavorful appetizer. Serve it warm or cold for a versatile and satisfying treat! 🐟🍅
📝 Ingredients:
Serves 4
- 🌾 Flour – 180g (6.3 oz)
- 🥄 Baking powder – 1/2 packet (approximately 5g or 1 tsp)
- 🐟 Canned tuna – 1 can (drained)
- 🥚 Eggs – 3
- 🍅 Tomato paste – 1 teaspoon
- 🍅 Tomato purée – 2 tablespoons
- 🥄 Oil – 8 cl (1/3 cup)
- 🧀 Grated Emmental cheese – 50g (1.75 oz)
- 🧂 Salt – To taste
- ⚫ Black pepper – To taste
📋 Directions:
- 🔥 Preheat the oven: Preheat your oven to 180°C (350°F). Drain the tuna thoroughly.
- 🥣 Prepare the batter: In a food processor, combine the flour, baking powder, eggs, and oil. Blend until smooth.
- 🍅 Incorporate the ingredients: Add the tomato paste, tomato purée, tuna, and grated cheese. Season lightly with salt and pepper. Blend again until evenly mixed.
- 🥄 Bake the loaf: Pour the mixture into a greased loaf pan and bake for approximately 40 minutes. Check doneness by inserting a knife into the center; it should come out clean.
- ❄️ Cool and serve: Allow the loaf to cool slightly, then remove it from the pan. Serve warm or cold, as desired. Enjoy!
📊 Nutritional Information:
- ⏰ Prep Time: 10 minutes
- 🔥 Cooking Time: 40 minutes
- ⏳ Total Time: 50 minutes
- 🔥 Calories: 300 kcal per serving
- 🍽️ Servings: 4
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