A luscious tropical cake with coconut and candied pineapple, topped with vibrant edible flowers. Perfect for bringing a taste of summer to your table!
Ingredients:
- 🥥 1 1/2 cups all-purpose flour
- 🍬 3/4 cup sugar
- 🧈 1/2 cup melted butter
- 🥚 2 large eggs
- 🥥 1 cup shredded coconut
- 🍍 1 cup candied pineapple, chopped
- 🌺 Edible flowers for decoration
Directions:
- 🔥 Preheat your oven to 350°F (175°C). Grease and flour a loaf or round cake pan.
- 🥣 In a large mixing bowl, combine 🥥 flour, 🍬 sugar, 🧈 melted butter, and 🥚 eggs. Mix until smooth.
- 🥄 Fold in the 🥥 shredded coconut and 🍍 candied pineapple pieces until evenly distributed.
- 🍰 Pour the batter into the prepared pan and bake for about 35 minutes, or until a toothpick inserted in the center comes out clean.
- 🌺 Let the cake cool completely, then decorate with 🍍 extra candied pineapple and 🌸 colorful edible flowers.
Nutritional Information:
⏰ Prep Time: 15 minutes
⏱️ Cook Time: 35 minutes
⏳ Total Time: 50 minutes
🔥 Calories: Approximately 320 kcal per serving
🍽️ Servings: 8