✨ This vibrant rice bowl is packed with flavor! Juicy, spiced chicken and creamy, zesty street corn come together for a dish that’s both hearty and refreshing. Perfect for a quick weeknight dinner or meal prep! 🌟
📝 Ingredients:
For the chicken:
- 🍗 1 lb (450 g) boneless, skinless chicken thighs or breasts, diced
- 🥄 2 tablespoons olive oil
- 🌶️ 1 teaspoon chili powder
- 🌶️ 1/2 teaspoon smoked paprika
- 🌿 1/2 teaspoon cumin
- 🧄 1/2 teaspoon garlic powder
- 🧂 Salt and ⚫ black pepper, to taste
For the corn mixture:
- 🌽 2 cups fresh or frozen corn kernels (thawed if frozen)
- 🧈 1 tablespoon unsalted butter
- 🥄 1/4 cup mayonnaise
- 🥄 1/4 cup sour cream
- 🧀 1/4 cup crumbled cotija or feta cheese
- 🍋 Juice of 1 lime
- 🌶️ 1/2 teaspoon chili powder
- 🌶️ 1/4 teaspoon smoked paprika
- 🌿 2 tablespoons chopped cilantro
For the rice bowl:
- 🍚 2 cups cooked white or brown rice
- 🥑 1 avocado, sliced
- 🌿 1/4 cup chopped fresh cilantro
- 🍋 Lime wedges (for serving)
📋 Directions:
- Cook the Chicken:
- Heat olive oil in a large skillet over medium-high heat.
- Add the diced chicken and season with chili powder, smoked paprika, cumin, garlic powder, salt, and pepper.
- Cook for 6–8 minutes, stirring occasionally, until browned and cooked through. Remove from heat and set aside.
- Prepare the Corn Mixture:
- In another skillet, melt the butter over medium heat.
- Add the corn and sauté for 3–4 minutes until lightly charred.
- Transfer the corn to a mixing bowl.
- Stir in mayonnaise, sour cream, cotija or feta cheese, lime juice, chili powder, smoked paprika, and cilantro until well combined.
- Assemble the Rice Bowls:
- Divide the cooked rice among serving bowls.
- Top each bowl with cooked chicken and a generous portion of the street corn mixture.
- Add avocado slices and sprinkle with fresh cilantro.
- Serve:
- Serve with lime wedges on the side for extra zesty flavor. Enjoy this vibrant and hearty rice bowl!
📊 Nutritional Information:
- ⏰ Prep Time: 15 minutes
- 🔥 Cooking Time: 20 minutes
- ⏳ Total Time: 35 minutes
- 🔥 Kcal: 520 kcal per serving
- 🍽️ Servings: 4 servings