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Strawberry Baked Alaska

Strawberry Baked Alaska

by

This spectacular dessert combines layers of sponge cake, strawberry ice cream, and a golden Italian meringue. A show-stopping treat for any special occasion!

📝 Ingredients:
(Serves 8)

For the Sponge Cake:

  • 🥚 6 eggs
  • 🍬 180 g sugar
  • 🌾 180 g flour

For the Italian Meringue:

  • 🥚 3 egg whites
  • 🍬 180 g sugar
  • 💧 5 cl water

For the Filling:

  • 🍓 1 liter strawberry ice cream

📋 Directions:

  1. 🧁 Prepare the Sponge Cake:
    • In a mixing bowl, whisk the eggs and sugar together.
    • Place the bowl over a double boiler and continue whisking until the mixture reaches 104°F (40°C).
    • Remove from the heat and whisk vigorously until the mixture triples in volume and cools.
    • Gently fold in the sifted flour using a spatula.
    • Pour the batter into a greased and floured rectangular mold (40 x 25 cm).
    • Bake at 350°F (180°C) for 20–30 minutes. Let cool completely, then cut out one 8-inch (20 cm) and one 6-inch (15 cm) diameter circle.
  2. 🍓 Assemble the Bombe:
    • Allow the strawberry ice cream to soften slightly for easier handling.
    • Line a 2-liter bowl with plastic wrap. Spread half the ice cream evenly in the bowl.
    • Place the smaller sponge circle on top, pressing gently.
    • Add the remaining ice cream, smoothing the surface, and top with the larger sponge circle.
    • Cover with plastic wrap and freeze until firm.
  3. 🍬 Make the Italian Meringue:
    • Heat the sugar and water in a saucepan until the syrup reaches 212°F (100°C).
    • Begin whisking the egg whites to soft peaks.
    • When the syrup reaches 250°F (121°C), slowly pour it over the egg whites in a thin stream while continuing to whisk. Whisk until stiff, glossy peaks form and the meringue cools.
  4. 🔥 Decorate and Finish:
    • Remove the bombe from the freezer and invert onto a chilled serving platter. Remove the plastic wrap.
    • Generously spread the Italian meringue over the bombe, covering it completely.
    • Use a kitchen torch or briefly place it under a very hot grill to brown the meringue.
  5. 🍓 Serve and Enjoy:
    • Garnish with fresh red berries and serve immediately for a stunning and delicious dessert!

📊 Nutritional Information:

  • ⏰ Prep Time: 45 minutes
  • 🔥 Baking Time: 25 minutes
  • ❄️ Freezing Time: 2 hours
  • ⏳ Total Time: 3 hours 10 minutes
  • 🍽️ Servings: 8
  • 🔥 Calories: High

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