✨ A fresh, colorful salad combining the sweetness of strawberries, the creaminess of avocado, and the tanginess of goat cheese. Perfect for a light and elegant meal! 🥗💖
📝 Ingredients (Serves 4):
- 🥑 2 ripe avocados
- 🍓 200 g (7 oz) fresh strawberries
- 🌱 1 handful of arugula
- 🧀 2 soft Crottins de Chavignol (or other soft goat cheese)
- 🥜 50 g (1.7 oz) unsalted, shelled pistachios
- 🥄 3 tbsp avocado oil (or olive oil)
- 🍇 1 tbsp balsamic vinegar
- 🧂 Salt, to taste
- ⚫ Pepper, to taste
📋 Directions:
- 🥜 Toast the Pistachios:
Heat a nonstick skillet over medium heat. Toast the pistachios for 3 minutes, stirring occasionally. Let them cool, then roughly chop. - 🍓 Prepare the Ingredients:
Gently rinse the strawberries and pat them dry. Slice them in half, keeping a few whole for garnish. Peel the avocados and slice the flesh into thin strips. Slice the goat cheese into rounds. Rinse and dry the arugula. - 🥗 Make the Vinaigrette:
In a small bowl, whisk together the balsamic vinegar, salt, pepper, and avocado (or olive) oil until emulsified. - 🍽️ Assemble the Salad:
Arrange the arugula, avocado slices, strawberry halves, and goat cheese on serving plates. Drizzle with the vinaigrette and sprinkle with chopped pistachios. Serve immediately and enjoy this vibrant dish!
📊 Nutritional Information:
- ⏰ Prep Time: 10 minutes
- 🔥 Cooking Time: 3 minutes
- ⏳ Total Time: 13 minutes
- 🔥 Calories: Medium
- 🍽️ Servings: 4
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