✨ A refreshing twist on the classic guacamole, with the added goodness of fresh spinach for a unique and healthy dip. Perfect with tortilla chips! 🌟💚
📝 Ingredients (Serves 4):
- 🥑 2 ripe avocados
- 🍃 1 handful of fresh spinach leaves
- 🍋 1 lime
- 🌶️ 1 pinch of chili powder
- 🧂 Salt, to taste
📋 Directions:
- 🥑 Prepare the Avocados:
Halve the avocados, remove the pits, and scoop out the flesh with a spoon. - 🍃 Blend the Ingredients:
Rinse and dry the spinach leaves. Add the spinach and avocado flesh to a blender or food processor. Pulse until you achieve a coarse texture. - 🍋 Season the Guacamole:
Add salt, chili powder, and lime juice to taste. Blend briefly to mix, adjusting the lime juice for your preferred consistency. - ❄️ Chill and Serve:
Refrigerate for at least 1 hour before serving. Serve with tortilla chips and enjoy this vibrant, creamy dip!
📊 Nutritional Information:
- ⏰ Prep Time: 10 minutes
- 🔥 Cooking Time: None
- ⏳ Total Time: 10 minutes
- 🔥 Calories: Medium
- 🍽️ Servings: 4
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