✨ Elegant and flavorful, these smoked trout bites are perfect for a chic appetizer or light snack. 🥂💛
📝 Ingredients (Serves 4):
- 🍞 8 slices of whole wheat sandwich bread
- 🐟 4 slices of smoked sea trout
- 🥚 100 g (3.5 oz) trout roe
- 🥛 4 tbsp crème fraîche
- 🌶️ 1 tsp horseradish
- 🌿 2 tbsp chopped dill
- 🧂 Salt, to taste
- ⚫ Pepper, to taste
📋 Directions:
- 🔪 Prepare the Bread:
Trim the crusts from the slices of bread to create neat edges. - 🥄 Make the Creamy Spread:
In a bowl, mix the crème fraîche with the horseradish and chopped dill. Season with salt and pepper to taste. - 🥪 Assemble the Sandwiches:
Spread one-third of the creamy mixture onto 4 slices of bread. Lay a slice of smoked trout on each, then top with another third of the creamy mixture. Distribute the trout roe evenly, then add the remaining cream on top. Cover with the other slices of bread and press gently. - 🔪 Cut into Bites:
Using a serrated knife, cut each sandwich into bite-sized squares or triangles. - ❄️ Chill and Serve:
Refrigerate the bites until ready to serve. Enjoy these elegant morsels chilled!
📊 Nutritional Information:
- ⏰ Prep Time: 15 minutes
- 🔥 Cooking Time: None
- ⏳ Total Time: 15 minutes
- 🔥 Calories: High
- 🍽️ Servings: 4
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