This smoked meatloaf is tender, smoky, and topped with a tangy barbecue glaze. A delicious twist on a classic comfort food that’s perfect for any gathering!
📝 Ingredients:
For the Meatloaf:
- 🥩 2 pounds lean ground beef (94/6)
- 🐖 1 pound ground pork
- 🍞 2 cups panko breadcrumbs
- 🥚 2 large eggs
- 🧄 1 teaspoon granulated garlic
- 🌶️ 1 teaspoon paprika
- 🧂 1 teaspoon salt
- ⚫ 1 teaspoon pepper
- 🥄 2 tablespoons barbecue sauce
- 🥄 2 tablespoons ketchup
For the Sauce:
- 🥄 1/4 cup barbecue sauce
- 🥄 2 tablespoons ketchup
📋 Directions:
- 🔥 Preheat the Smoker:
Set your smoker to 225°F. - 🍖 Prepare the Meatloaf Mixture:
In a large bowl, gently combine all meatloaf ingredients until just mixed. Divide the mixture in half and shape into two loaves. Place the loaves on a grill topper or wire rack for easy handling. - 🌫️ Smoke the Meatloaf:
Transfer the loaves to the smoker. Smoke for 2 1/2 to 3 hours. - 🥄 Glaze the Meatloaf:
At about 2 hours (when the internal temperature reaches 140°F), brush the loaves with the glaze made from barbecue sauce and ketchup. - 🌡️ Finish Smoking:
Continue smoking until the internal temperature reaches 165°F. Brush the meatloaf with another layer of glaze before removing it from the smoker. - ✂️ Rest and Serve:
Allow the meatloaf to rest for at least 10 minutes before slicing. Serve hot and enjoy the smoky, flavorful goodness!
📊 Nutritional Information:
⏰ Prep Time: 15 minutes
🔥 Cook Time: 2 1/2 – 3 hours
⏳ Total Time: ~3 hours
🔥 Calories: ~350 kcal per serving
🍽️ Servings: 8