🌟 Elevate your meal with this quick and flavorful shrimp recipe! Sweet, tangy, and aromatic, it’s a perfect match for fluffy basmati rice. Ready in minutes, it’s magic on a plate! 💫
📝 Ingredients:
Serves 2
- 🍤 Shelled shrimp – 300g (10.5 oz)
- 🍶 Soy sauce (salty) – 4 tablespoons
- 🍅 Ketchup – 2 tablespoons
- 🍋 Lemon juice – 1/2
- 🌱 Fresh ginger – 1 cm, grated
- 🌿 Fresh cilantro – 1 tablespoon, chopped
📋 Directions:
- 🥣 Prepare the sauce: In a bowl, mix the soy sauce, ketchup, and lemon juice. Add the grated ginger and chopped cilantro, and stir to combine.
- 🍤 Cook the shrimp: Add the shrimp and sauce to a skillet. Heat gently over low heat, stirring occasionally, until the shrimp are cooked through and infused with the sauce, about 3-5 minutes.
- 🍚 Serve immediately: Plate the shrimp and sauce over warm basmati rice. Enjoy this delicious and aromatic dish!
📊 Nutritional Information:
- ⏰ Prep Time: 10 minutes
- 🔥 Cooking Time: 5 minutes
- ⏳ Total Time: 15 minutes
- 🔥 Calories: 180 kcal per serving
- 🍽️ Servings: 2
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