✨ This quick and easy side dish combines tender asparagus, earthy mushrooms, and a savory garlic butter glaze for a flavorful addition to any meal. Perfect for weeknights or special occasions! 🌟
🛒 Ingredients:
- 🥄 1 teaspoon olive oil
- 🥦 8 oz asparagus, trimmed and cut into 2″ pieces
- 🍄 8 oz mushrooms, sliced
- 🧄 2 cloves garlic, minced
- 🥄 1 teaspoon liquid aminos or soy sauce
- 🧈 1 teaspoon butter
- 🧂 Salt and ⚫ black pepper, to taste
👩🍳 Instructions:
- Heat the Oil:
- Begin by heating olive oil in a large pan over medium heat.
- Cook the Asparagus:
- Add the trimmed asparagus pieces to the pan and sauté for 3–4 minutes, stirring occasionally, until they begin to soften.
- Add the Mushrooms:
- Toss the sliced mushrooms with liquid aminos or soy sauce.
- Add the mushrooms to the pan with the asparagus and cook for 4–5 minutes, or until the mushrooms are tender and golden.
- Add Garlic and Butter:
- Push the mushrooms and asparagus to the sides of the pan, creating space in the center.
- Add the butter and minced garlic to the center of the pan and cook until fragrant, about 30 seconds.
- Stir the garlic into the vegetables and cook for an additional minute.
- Season and Serve:
- Season the dish with salt and black pepper to taste.
- Serve warm as a side dish for chicken, steak, or fish, or enjoy as a light vegetarian main!
📊 Nutritional Information:
- ⏰ Prep Time: 5 minutes
- 🔥 Cooking Time: 10 minutes
- ⏳ Total Time: 15 minutes
- 🔥 Kcal: Approximately 90 kcal per serving
- 🍽️ Servings: 4