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Salted Caramel Swirl Ice Cream

Salted Caramel Swirl Ice Cream

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A creamy ice cream with luscious swirls of salted caramel and a hint of fleur de sel for a perfect balance of sweetness and saltiness.

Ingredients:

  • 🍮 3/4 cup brown sugar
  • 🧂 1 tsp fleur de sel
  • 🥛 1 cup heavy cream (divided: 1/2 cup for the caramel, 1/2 cup for the base)
  • 🥛 1 cup whole milk
  • 🍬 1/4 cup white sugar
  • 🍨 1 tbsp glucose syrup (optional, for smooth texture)

Directions:

🍮 Prepare the salted caramel:

  1. In a saucepan, melt 🍮 brown sugar over low heat until it becomes liquid and golden.
  2. Stir in 🧂 fleur de sel and 🥛 1/2 cup warm heavy cream. Mix well and let it cool to room temperature.

🥛 Prepare the ice cream base:

  1. In a bowl, whisk 🥛 milk, 🍬 white sugar, 🍨 glucose syrup, and the remaining 🥛 heavy cream.
  2. Add a portion of the cooled 🍮 salted caramel and mix until combined.

🍨 Churn the ice cream:

  1. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until creamy.

🌟 Add the swirls:

  1. Transfer the ice cream to a container, layering it with drizzles of 🍮 salted caramel between layers.
  2. Smooth the top with a spatula and create additional caramel swirls.

🧂 Finish:

  1. Sprinkle a pinch of 🧂 fleur de sel over the top before serving for a gourmet touch.

Nutritional Information:

⏰ Prep Time: 20 minutes
⏱️ Churning Time: 25 minutes
🔥 Calories: Approximately 250 kcal per serving
🍽️ Servings: 6

#recettesbend #recipesbend #SaltedCaramel #IceCreamDelight #GourmetDesserts