✨ A tender ribeye steak paired with a rich Bordeaux sauce and crispy golden fries. Perfect for a luxurious meal at home! 🍟💛
📝 Ingredients (Serves 4):
- 🥩 1 ribeye steak (800–900 g / 28–32 oz)
- 🥔 800 g (1.75 lbs) potatoes (Bintje variety)
- 🧅 1 shallot, finely chopped
- 🧈 60 g (4 tbsp) butter
- 🛢️ 1 tbsp oil
- 🍷 20 cl (3/4 cup) red wine (Cahors or Côtes-du-Rhône)
- 🥄 2 tbsp balsamic vinegar
- 🛢️ Oil for frying
- 🧂 Salt, to taste
- ⚫ Pepper, to taste
📋 Directions:
- 🔥 Prepare the Steak:
Preheat the oven to 210°C (410°F). Season the ribeye steak with salt and pepper. In a Dutch oven or heavy skillet, heat the oil with 15 g (1 tbsp) butter and sear the steak on all sides until golden brown. Place the Dutch oven in the preheated oven and roast for 10 minutes. Wrap the steak in aluminum foil and let it rest in the turned-off oven with the door slightly open for 15 minutes. - 🍷 Make the Sauce:
Remove excess fat from the Dutch oven. Melt 15 g (1 tbsp) butter and sauté the chopped shallot until soft. Add the balsamic vinegar and red wine, bringing the mixture to a boil for 1 minute. Gradually whisk in the remaining butter to create a smooth sauce. Keep warm. - 🍟 Prepare the Fries:
Peel and cut the potatoes into fries. Pat them dry with a kitchen towel to remove excess moisture. Heat the frying oil to 180°C (350°F) and fry the potatoes for about 10 minutes until golden and crispy. Drain on paper towels and season with salt. - 🌟 Serve:
Slice the ribeye into thick slices and serve alongside the fries. Drizzle the warm Bordeaux sauce over the steak or serve it on the side for dipping.
📊 Nutritional Information:
- ⏰ Prep Time: 20 minutes
- 🔥 Cooking Time: 25 minutes
- ⏳ Total Time: 45 minutes
- 🔥 Calories: High
- 🍽️ Servings: 4
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